Ingredients: 200g Dark Chocolate (melted in microwave with butter for 15 sec s or more then added to the mixture)

1 cup Flour 1 cup sugar 3 egg yolks (the yellow part) 2 eggs 3 tsp cocoa 1 tsp vanilla 100g butter (for chocolate & lining pots) in piping bag and into small bowls lined with butter and then place them in pirax dish then cool them in the fredge for 30 minutes then add hot water in the bottom to the half then place them in the oven in 240 c for 12 minutes