Passion fruit meringue flan

Flour Salt Sugar Butter or margarine Milk Egg Lemon juice an !est Passion "ruit Sugar $ater %ustar &o' er %ream Egg )olks Butter Egg 'hites %aster sugar 200 gm 20 gm 100 gm 15 mls 1 1 2 150 gm 50 mls 25 gm 50 mls 3 100 gm 3 150 gm 500 gm Pinch 60 gm 300 gm 30 mls 2 3 6 450 150ml (5g 150ml # 300g # 450g 1k 5 gm 120 gm 600 gm 60 mls 4 6 12 #00 300ml 150g 300ml 1* 600g 1* #00g

Method +o make the &astr), 1- Sie.e the "lour/ salt an sugar into a 0o'l2- 1u0 the "at in until it resem0les 0rea crum0s3- Mi2 in the 0eaten egg an milk to "orm a ough- 3)ou ma) not nee to a li4ui 5 4- 1est the ough "or 20 minuets5- Line )our &ie ring an 0lin 0ake until gol en 0ro'n an cris&-

all the

+o make the "illing 1- Place the &assion "ruit &ul&/ lemon juice an !est in a hea.) 0ottome &an 'ith the sugar an 'ater an 0oil to a s)ru&2- Mean'hile cut the 0utter into small cu0es an kee& col 3- Make a &aste 'ith the cream an corn"lour an 0eat into the s)ru& 'ith a 'oo en s&oon/ once the &assion s)ru& has come to the 0oil &our hal" into the cream mi2 an stir until smooth4- 1eturn to the &an 'ith the rest o" the s)ru& an stir until smooth an 0oiling- Boil "or a0out 3 minutes until the "illing has "ull) thickene then remo.e "rom the heat an allo' to cool "or a "e' minutes 6 a&&ro2- #07%5- Beat in the egg )olks 0eing care"ul not to scram0le them6- Beat in the 0utter 6 on8t sto& until it is "ull) incor&orate (- Pass through a conical strainer into a jug an &our into the 0lin 0ake &astr) case*- Lea.e to set9cool+o make the meringue 1- :n a .er) clean an grease "ree 0o'l 'hisk the egg 'hites until sti""2- S&rinkle in the sugar an 'hisk in care"ull)- ;o not o.er 'hisk3- Place into a &i&ing 0ag 'ith a large no!!le in the en an &i&e on to& o" the lemon custar 4- Bake in a hot o.en 220<% an colour the meringue-