Club-House Sandwiches - cooking recipe from Sandwiches by Sarah Tyson Heston Rorer ( !

"#$ Club-house sandwiches may be made in a number of different ways% but are ser&ed warm as a rule on bread carefully toasted at the last moment' (ut on top of a s)uare of toasted bread a thin layer of broiled ham or bacon* on top of this a thin slice of Holland pickle% on top of that a thin slice of cold roasted chicken or turkey% then a leaf of lettuce in the center of which you put a teaspoonful of mayonnaise dressing* co&er this with another slice of buttered toast' (ress the two together% and cut from one corner to another making two large triangles% and send at once to the table' (eople not using ham may make a palatable sandwich by putting down first a layer of cold boiled tongue% then a layer of Holland cucumber% a layer of turkey or chicken% another layer of cucumber and the slice of toast' +arnish with little pieces of water cress before putting on the last slice'