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Celis White
May 6, 2009
Category Belgian and French Ale
Subcategory Witbier
Recipe Type All Grain
Batch Size 6 gal.
Volume Boiled 7.2 gal.
Mash Efficiency 79.8 %
Total Grain/Extract 9.25 lbs.
Total Hops 1.4 oz.
Calories (12 fl. oz.) 173.7
Cost to Brew $32.51 (USD)
Cost per Bottle (12 fl. oz.) $0.51 (USD)

4.5 lbs. Belgian Pale info

1.5 lbs. White Wheat Malt info
1.5 lbs. German Wheat Malt Light info
.25 lbs. Belgian Aromatic info
1.5 lbs. Wheat Flaked info
.6 oz. Willamette (Pellets, 5.00 %AA) boiled 60 min. info
.5 oz. Willamette (Pellets, 5.00 %AA) boiled 15 min. info
.25 oz. Cascade (Pellets, 5.50 %AA) boiled 5 min. info
.75 ounces Orange Peel (not included in calculations)
1 teaspoons Crushed Coriander (not included in calculations)
.5 ounces Orange Peel (not included in calculations)
1 teaspoons Crushed Coriander (not included in calculations)
Yeast : WYeast 3944 Belgian Witbier info

Predicted Witbier Compliance

Original Gravity 1.044 1.044 - 1.052

100 %

Terminal Gravity 1.009 1.008 - 1.012

100 %

Color 4.93 °SRM 2.00 - 4.00 °SRM

53 %

Bitterness 16.1 IBU 10.00 - 20.00 IBU

100 %

Alcohol (%volume) 4.6 % 4.50 - 5.50 %

100 %

91 % overall

Apparent Real
Original Extract 10.94 °Plato 10.94 °Plato
Attenuation 78.9 % 64.1 %
Extract 2.31 °Plato 3.93 °Plato
% Weight % Volume
Alcohol 3.6 % 4.6 %

Weight Gravity Points Color

(lbs.) (MCU)

Belgian Pale 4.5 (48.6%) 125.2 (47.4%) 14.4 (48.6%)

White Wheat Malt 1.5 (16.2%) 45.2 (17.1%) 3.0 (10.1%)

German Wheat Malt Light 1.5 (16.2%) 44.0 (16.7%) 2.7 (9.1%)

Belgian Aromatic .25 (2.7%) 6.8 (2.6%) 6.5 (22.0%)

Wheat Flaked 1.5 (16.2%) 42.9 (16.2%) 3.0 (10.1%)

%Alpha Weight Boil %Utilization

Variety Formula IBU Average IBU
Acid (oz.) (minutes) @ 1.037
Willamette (Pellets) 5.00 .6 60 BeerTools 34.4 12.9 12.9
Willamette (Pellets) 5.00 .5 15 BeerTools 8.9 2.8 2.8
Cascade (Pellets) 5.50 .25 5 BeerTools 2.6 0.4 0.4
Total IBU 16.1

1 of 2 9/23/2009 11:22 AM
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