DAFTAR ISI

Halaman Judul ...........................................................................................................

Halaman Pengesahan ...............................................................................................
Identitas Dosen Penguji .............................................................................................
Halaman Pernyataan Orisinalitas ..............................................................................
Halaman Peruntukan .................................................................................................
Halaman Riwayat Hidup ............................................................................................
Halaman Ucapan Terima Kasih .................................................................................
RINGKASAN ..............................................................................................................
SUMMARY ................................................................................................................
Kata Pengantar ..........................................................................................................
DAFTAR ISI ...............................................................................................................
DAFTAR TABEL ........................................................................................................
DAFTAR GAMBAR ....................................................................................................
DAFTAR LAMPIRAN .................................................................................................

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BAB I. PENDAHULUAN ............................................................................................

1.1 Latar Belakang .....................................................................................................
1.2 Permasalahan Penelitian .....................................................................................
1.3 Tujuan Penelitian .................................................................................................
1.4 Manfaat Penelitian ...............................................................................................
1.5 Hipotesis ..............................................................................................................

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BAB II. TINJAUAN PUSTAKA ...................................................................................

2.1 Talas (Colocasia esculenta (L.) Schott) ...............................................................
2.2 Pati .......................................................................................................................
2.2.1 Karakteristik Kimia Pati ...............................................................................
2.2.2 Karakteristik Fisik Pati .................................................................................
2.3 Pati Resisten ........................................................................................................
2.3.1 Tipe-tipe Pati Resisten ................................................................................
2.3.2 Pengaruh Retrogradasi Pati terhadap Pembentukan RS III ........................
2.3.3 Sifat Fungsional Pati Resisten ....................................................................
2.4 Pemutusan Ikatan Cabang Pati ...........................................................................
2.5 Autoclaving-cooling ..............................................................................................

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BAB III. METODE PENELITIAN ................................................................................

3.1 Waktu dan Tempat Penelitian ..............................................................................
3.2 Bahan dan Alat ....................................................................................................
3.2.1 Bahan ..........................................................................................................
3.2.2 Alat ..............................................................................................................
3.3 Rancangan Penelitian ..........................................................................................
3.4 Pelaksanaan Penelitian .......................................................................................
3.5 Pengamatan ........................................................................................................
3.6 Analisis Data ........................................................................................................
3.7 Diagram Alir Ekstraksi Pati ..................................................................................
3.8 Diagram Alir Pembuatan Pati Resisten ................................................................

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BAB IV. HASIL DAN PEMBAHASAN ........................................................................

4.1. Karakteristik Bahan Baku ...................................................................................
4.2. Kadar Air .............................................................................................................
4.3 Kadar Pati ............................................................................................................
4.4 Kadar Amilosa .....................................................................................................
4.5 Pembentukan Kompleks Amilosa Iodin ............................................................
4.6 Kadar Pati Resisten .............................................................................................
4.7 Kadar Abu ............................................................................................................
4.8 Analisis Mikrostruktur ...........................................................................................
4.8.1 Analisis Mikrostruktur Pati Talas Alami .......................................................
4.8.2 Analisis Mikrostruktur Pati Resisten Hasil Modifikasi ..................................
4.9 Pemilihan Alternatif Terbaik .................................................................................

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BAB V. KESIMPULAN DAN SARAN .........................................................................

5.1 Kesimpulan ..........................................................................................................
5.2 Saran ...................................................................................................................
DAFTAR PUSTAKA ...................................................................................................
LAMPIRAN-LAMPIRAN .............................................................................................

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DAFTAR TABEL
Tabel 1. Komposisi Kimia Talas per 100 Gram Bahan Mentah .................................
Tabel 2. Komposisi Karbohidrat Umbi Talas ..............................................................
Tabel 3. Ukuran dan Bentuk Granula Pati Beberapa Sumber
Tanaman ......................................................................................................
Tabel 4. Kombinasi Perlakuan Konsentrasi Enzim (K) dan Jumlah
Siklus Autoclaving-Cooling ..........................................................................
Tabel 5. Hasil Analisis Umbi Talas Segar dan Pati Talas Kering ..............................
Tabel 6. Hasil Perbandingan Berganda Rerata Kadar Air pada
Perlakuan Tingkat Konsentrasi Enzim dengan BNT (5%) ...........................
Tabel 7. Hasil Perbandingan Berganda Rerata Kadar Air pada
Perlakuan Jumlah Autoclaving-Cooling dengan BNT (5%) .........................
Tabel 8. Hasil Perbandingan Berganda Rerata Kadar Pati pada
Perlakuan Tingkat Konsentrasi Enzim dengan BNT (5%) ...........................
Tabel 9. Hasil Perbandingan Berganda Rerata Kadar Amilosa pada
Perlakuan Tingkat Konsentrasi Enzim dengan BNT (5%) ...........................
Tabel 10. Hasil Perbandingan Berganda Rerata Derajat Gelatinisasi
pada Kombinasi Perlakuan dengan DMRT (5%) .........................................
Tabel 11. Hasil Perbandingan Berganda Rerata Kadar Pati Resisten
pada Perlakuan Tingkat Konsentrasi Enzim dengan
BNT (5%) .....................................................................................................
Tabel 12. Hasil Perbandingan Berganda Rerata Kadar Pati Resisten
pada Perlakuan Jumlah Autoclaving-Cooling dengan
BNT (5%) .....................................................................................................
Tabel 13. Hasil Perbandingan Berganda Rerata Kadar Abu pada
Perlakuan Tingkat Konsentrasi Enzim dengan BNT (5%) ...........................
Tabel 14. Matriks Perbandingan Ukuran, Bentuk dan Permukaan
Granula Pati pada Masing-Masing Perlakuan .............................................
Tabel 15. Penilaian Perlakuan Terbaik terhadap Parameter Penelitian
pada Berbagai Kombinasi Perlakuan ..........................................................

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DAFTAR GAMBAR
Gambar 1. Unit Sel Dobel Heliks di dalam Amilosa Tipe A dan
Tipe B ..........................................................................................................
Gambar 2. (A) Struktur Pokok Amilopektin, (B) Daerah Amorf dan
Kristalin dari Amilopektin, (C) Molekul Amilopektin
yang Tersusun di dalam Granula Pati, (D) Struktur Heliks
Ganda...........................................................................................................
Gambar 3. Struktur Pokok Amilopektin ......................................................................
Gambar 4. Kondisi Molekul Amilosa di dalam Larutan Pati .......................................
Gambar 5. Diagram Alir Pembuatan Pati Talas .........................................................
Gambar 6. Diagram Alir Pembuatan Pati Reisten Tipe III .........................................
Gambar 7. Grafik Rerata Kadar Air ...........................................................................
Gambar 8. Grafik Rerata Kadar Pati ..........................................................................
Gambar 9. Grafik Rerata Kadar Amilosa ...................................................................
Gambar 10. Grafik Rerata Derajat Gelatinisasi .........................................................
Gambar 11. Grafik Rerata Kadar Pati Resisten .........................................................
Gambar 12. Grafik Rerata Kadar Abu ........................................................................
Gambar 13. Pati Alami Talas Kering dengan Perbesaran 5000x ..............................
Gambar 14. Butiran Pati Resisten Talas Tanpa Autoclaving-Cooling
dengan Perbesaran 5000x ..........................................................................
Gambar 15. Butiran Pati Resisten Talas dengan Perlakuan 1 Siklus
Autoclaving-Cooling pada Perbesaran 5000x .............................................
Gambar 16. Butiran Pati Resisten Talas dengan Perlakuan 2 Siklus
Autoclaving-Cooling pada Perbesaran 5000x .............................................

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DAFTAR LAMPIRAN
Lampiran 1. Prosedur Analisis ...................................................................................
Lampiran 2. Hasil Pengukuran pada Bahan Baku Penelitian ....................................
Lampiran 3. Hasil Pengukuran Kadar Air da Perhitungan Anova serta
BNT (5%) .....................................................................................................
Lampiran 4. Hasil Pengukuran Kadar Pati dan Perhitungan Anova
serta BNT (5%) ............................................................................................
Lampiran 5. Hasil Pengukuran Kadar Amilosa dan Perhitungan Anova
serta BNT (5%) ............................................................................................
Lampiran 6. Hasil Pengukuran Kadar Derajat Gelatinisasi Pati
dan Perhitungan Anova serta DMRT (5%) ..................................................
Lampiran 7. Hasil Pengukuran Kadar Pati Resisten dan Perhitungan
Anova serta BNT (5%) .................................................................................
Lampiran 8. Hasil Pengukuran Kadar Abu dan Perhitungan Anova
serta BNT (5%) ............................................................................................
Lampiran 9. Pemilihan Perlakuan Terbaik Menggunakan Metode
De Garmo ....................................................................................................
Lampiran 10. Dokumentasi Penelitian .......................................................................

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