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  • Idli Upma Recipes of Idli Upma

    Diunggah oleh

    malarvk
    36 tayangan1 halaman
    The document provides a recipe for Idli Upma, a South Indian dish made by crumbling leftover idlis and cooking them with sautéed spices and onions. Specifically, it calls for crumbling 4 cold idlis and cooking them in a kadai with mustard seeds, channa dal, urad dal, dried red chilli, turmeric powder, green chili, onions, curry leaves and salt. The cooked mixture of spiced idli crumbs is served hot.

    Deskripsi Asli:

    IDLI UPMA

    Judul Asli

    idli upma

    Hak Cipta

    © Attribution Non-Commercial (BY-NC)

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    The document provides a recipe for Idli Upma, a South Indian dish made by crumbling leftover idlis and cooking them with sautéed spices and onions. Specifically, it calls for crumbling 4 cold idlis and cooking them in a kadai with mustard seeds, channa dal, urad dal, dried red chilli, turmeric powder, green chili, onions, curry leaves and salt. The cooked mixture of spiced idli crumbs is served hot.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    36 tayangan1 halaman

    Idli Upma Recipes of Idli Upma

    Diunggah oleh

    malarvk
    The document provides a recipe for Idli Upma, a South Indian dish made by crumbling leftover idlis and cooking them with sautéed spices and onions. Specifically, it calls for crumbling 4 cold idlis and cooking them in a kadai with mustard seeds, channa dal, urad dal, dried red chilli, turmeric powder, green chili, onions, curry leaves and salt. The cooked mixture of spiced idli crumbs is served hot.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    Idli Upma Recipes of Idli Upma Idli 4 Onion 1 small, finely chopped Green Chilli 1, finely chopped Curry

    finely chopped Curry Leaves few Mustard Seeds tsp Channa Dal 1 tsp Urad Dal tsp Dried Red Chilli 1 Turmeric Powder tsp Salt to taste Oil 2 tsp Method Take the cold idlis one by one and dip them in water for 30 seconds, squeeze out the excess water and crumble the idlis with hand. Heat a Kadai with oil, temper with mustard seeds, channa dal, urad dal and red chillies. Fry till the dals turn golden. Add the curry leaves, green chilly and chopped onions, turmeric powder and saut until the onions are light brown. Next add the crumbled idly and salt mix well until the crumbled idlis are heated through. Remove from heat and serve immediately.

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