Ingredients: Recipes How to Make Karedok 100 grams of fresh sprouts 100 gr long beans into small pieces Finely sliced cabbage leaves 100 grams of eggplant 100 grams of yam, cut into 1/2 cm 100 g cucumber, cut, cut into 1/2 cm 25g basil leaves Peanut sauce: 200 gr peanuts, fried 5 pieces of cayenne pepper 2 pieces of red chilli 2 tsp chopped Kaempferia Galanga 1/2 tsp shrimp paste 1-2 tbsp vinegar 1 tsp salt 1 tbsp brown sugar 150 ml of lukewarm water How to Make Karedok: 1. Grind all peanut sauce ingredients until smooth. 2. Combine all ingredients raw vegetables with peanut sauce, stir well. 3. Karedok ready to be served
How to Make: Roasted rice flour to dry, then add the grated coconut and rice flour. Stir until blended and set aside Boil sugar with water to the boil then remove from heat. Enter the coconut mixture, stir quickly until the mixture becomes thick, then remove from heat. Print dough or shape was round object like its original form, to shape adjust it to your liking, respectively, leave to cool and harden.
Solo Foods
Pancake SOLO ROLL
Rating : Want to taste the delicious and tasty snack . Let we make Solo pancake rolls . Snack made from rice flour and coconut milk was tasty and it was delicious in our tongue . Let's create a dish for iftar. ingredients : 225 grams of rice flour 1/2 teaspoon instant yeast 50 grams sugar 1/2 teaspoon salt 1 egg 600 ml coconut milk from 1 coconut 1 sheet of pandan leaves , concluded 1/2 teaspoon salt Cheedar 150 grams of cheese , for topping Material Content : 4 pieces of jackfruit , cut in squares 1/2 cm Material areh : 100 ml coconut milk from 1 coconut 1/4 teaspoon salt 4 pieces of pandan leaves How to make : Boil coconut milk , pandan leaves , and salt , stirring until boiling . Chill . Pour 150 ml of boiling milk mixture to the rice flour , instant yeast , and sugar . Knead . Keplok dough while the rest of the coconut milk is added in small increments . Keplok keplok 20 minutes after the milk out. Let stand 1 hour . Areh : boiled coconut milk , salt and pandan leaves , stirring until thickened . Set aside . Heat a cast-iron skillet . Pour batter then press the middle with the bottom of the ladle as he moved toward the edge of the skillet so that the batter widened . Let perforated . Sprinkle the content material . Cover the pan . Allow to mature . Apply areh . Close again for a while to absorb . Lift . Put on a banana leaf to fit the shape of a round pancake solo. Place the
grated cheese in the middle. Roll with the leaves . Cover with plastic .