Year 7 Science Monthly Test

Section A Drawing (20%)

1) Draw the food pyramid (10%)

2) Draw the plant cell with label (4 %)

3) Design a menu that is balanced for breakfast, lunch and dinner (6%)

Section B Short Answer (30%)

1) Explain the similarity between animal cell and plant cell (2%)
Animal cell
Plant cell

2) List down four life process that exist in human being (2%)
___________________________________________________________________________________
3) List down two systems that exist in human (2%)
___________________________________________________________________________________
4) Explain two factors that affect balanced diet(4%)
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
5) List down the function of carbohydrate, fiber, water and protein (8%)
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________

6) List down two types of human cell. (2%)

____________________________________________________________________________
7) List down two types of food that contain Vitamin A (2%)
____________________________________________________________________________
8) List down the fruit juice that is rich in Vitamin C (2%)
_____________________________________________________________________________
_____________________________________________________________________________
9) List down the function of Vitamin A and Vitamin D ( 2%)
_____________________________________________________________________________
_____________________________________________________________________________
10)List down two types of food that are rich in iron minerals (2%)
_____________________________________________________________________________
11) List down two types of food rich with calcium minerals (2%)
____________________________________________________________________________
Section C Structure Question (20%)
1) What is the basic unit of carbohydrate, protein and fat (4%)
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
2) Explain two reasons why we should eat breakfast (4%)
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
3) Explain the method to conduct food test for glucose (4%)
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________

4) Explain the effect of eating too much salt in our body. (4%)
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
5) Explain the effect of eating too much fat in our body. (4%)
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
Section D Fill in the blanks(20%)
1) Apple rich with fiber. The __________ rich with fiber in apple.
2) Vitamin C assist our body to ____________________and _____________________________
3) Iodine mineral has the function to assist our _____________________________________
4) Sodium mineral can be found in _______________________.
5) Babies need Calcium and Vitamin D to ________________________________.
6) Fruit juice made from ___________ and __________can help to fight flu.
7) Too much sugar in our diet cause ___________ and _______________.
8) Examples of starchy food are ___________ and _________________.
9) Food that rich is fat are ______________ and ___________________.
10) Iodine mineral can be found in ___________________.
11) Omega 3 fatty acid needed by our bodies. The purpose are __________________________
and _____________________________
12) Omega 6 fatty acid can be found in _____________.
13) _________ and ________________ provide us with Vitamin D.

Section E Definition (10%)

1) Define the meaning of balanced diet
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
2) Define the meaning of nutrition
___________________________________________________________________________________
3) Define the meaning of junk food
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
___________________________________________________________________________________
4) Define the meaning of deficiency disease
___________________________________________________________________________________
___________________________________________________________________________________
5) Define the meaning of malnutrition
___________________________________________________________________________________
___________________________________________________________________________________