Ceaiuri fructe 11.10.

2013
Fares : 1-Cpuni i Fragi 2-Fructele Carpailor 3-Afine 4-Kiwi i Guarana 5-Cocktail de Fructe Sir
Edward Tea: 6 - Fructe de pdure

Vol. Etanol 70% Antociani

(ml)
(mg %)

Fenoli totali
(mg GAE %)

Proba Nr.

Masa (g)

30

245.624

1048.109

30

225.961

959.8043

30

219.323

1054.304

30

157.429

972.1304

30

219.048

1053.065

30

328.859

1008.717

Antociani Afine
700

600

573.932

500

mg%

400

300
219.323
200

100

Medie Antociani

500
450

439.3746

400
350

328.859

Medie Antociani

500
439.3746

450
400
350

328.859

mg %

300
250
213.477
200
150
100
50
0
1

Comparaie Antociani si Fenoli intre Fares Fructele Carpailor i media aceleiai fructe din ce

Fares: Fructele Carpailor

(mcee, cpuni, zmeur, mere,
cirese, afine,coacze,flori de
hibiscus,aronia)

Belin:Zmeur
Belin:Mcee
(Zmeur, coacze (Mcee,mere,cocze
negre, flori de
negre,flori de
hibiscus, aronia)
hibiscus, aronia)

Antociani

225.961

373.681

342.335

Fenoli

959.8043

866.7748

697.4348

Media Antociani
Media Fenoli

225.961

439.3746

959.8043

962.62892

Antociani
500
439.3746

450
400
350

mg %

300
250

225.961

Antociani
500
439.3746

450
400
350

mg %

300
250

225.961

200
150
100
50
0

Coninut minim de fructe

Fares

Ceai

Coninut minim

Afine

40%

Fructele Carpaiilor

40%

Cpuni i fragi

40%

Kiwi si guarana

40%

Coktail de fructe

44%

Medie

41%

Proce nt m inim de fructe Fare s

45%
44%
43%
42%
41%
40%
39%

Florile de hibiscus nu sunt incluse n

procent ,dar conine alte fructe pe lng
cele principale

45%
44%
43%
42%
41%
40%
39%
38%
1

Procent minim fructe

45%
40%
35%
30%
25%
20%
15%
10%
5%
0%

Ceaiuri fructe 05-09-2013

Belin : 1-Cocaze 2-Zmeur 3-Afine 4-Cpuni 5-Mcee 6-Glbenele

uarana 5-Cocktail de Fructe Sir

Proba Nr.

Masa (g)

Vol. Etanol 70%

(ml)

Antociani
(mg %)

30

641.588

2.01

30

373.681

30

573.932

30

265.337

30

342.335

30

54.856

Antociani Amestec Fructe

350

573.932

328.85

300

250
219.048
mg%

200

150

100

50

Medie Fenoli
1040

1020

328.859

1000

1017.48254

Medie Fenoli
1040
1017.48254

1020

1000

mg GAE %

328.859

980

960
948.0494666667
940

920

900
1

lor i media aceleiai fructe din ceaiuri individuale de la Belin

Belin:Afine (afine,
Belin: Coacze
coacze negre,
Negre (coacze
cpuni,aronia, flori negre, aronia, flori de
de hibiscus)
hibiscus)

Belin: Cpuni
(cpuni,
coacze negre,
aronia, flori de
hibiscus)

573.932

641.588

265.337

1116.196

1118.478

1014.261

439.3746
962.62892

Fenoli
963
962.5
962

m g GAE%

961.5
961
960.5

962.62892

Fenoli
963

962.62892

962.5
962

m g GAE%

961.5
961
960.5
960

959.8043

959.5
959
958.5
958

de hibiscus nu sunt incluse n

,dar conine alte fructe pe lng
cele principale

Belin

Sir Edward Tea

Ceai

Coninut minim

Ceai

Coninut minim

Afine

81%

Fructe de pdure

14%

Mcee

25%

Zmeur

13%

Cpuni

10%

Coacze negre

30%

Medie

32%

Procent minim fructe Belin

90%
80%
70%
60%
50%
40%
30%
20%

90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
5

5-Mcee 6-Glbenele

Fenoli totali
GAE %)

(mg

1118.478
866.7748
1116.196
1014.261
697.4348
875.1522

compara acelasi produs in functie

de firma producatoare

Fructe

328.859

Medie Antociani
Fares

1008.717

Medie Antociani Belin

(NU a fost luat in calcul
ceaiul de Suntoare)

Medie Antociani
Sir Edward Tea

1008.717

66667

noli

62892

213.477

439.3746

328.859

Medie Fenoli Fares

Medie Fenoli Belin (A

FOST luat in calcul
ceaiul de Suntoare)

Medie Antociani
Sir Edward Tea

1017.48254

948.0494666667

1008.717

noli

62892