N 168

o STARTER
TARABA CRAB CAKE
orange remoulade, herb salad, lemon oil, basil oil

3-GLASS WINE PAIRING ADDITIONAL $880 / 4-GLASS WINE PAIRING ADDITIONAL $1,100 $880 / $1,100

PRIME STEAKHOUSE MENU

MAINS
AUSTRALIAN GRAIN FED TOP CAP STEAK

SOUP
TRADITIONAL ONION SOUP $ 560
gruyere, mozzarella, parmesan au gratin

FROM THE LAND

PAN-FRIED CHICKEN 8oz $1,880
paprika, caf de paris butter, fine herbs

$260

MUSHROOM CAPPUCCINO

AUSTRALIAN GRAIN FED N.Y. STRIP STEAK 8oz $1,100 ROASTED PORK RIB EYE

$820

SEARED PRAWNS

pan fried spring onion, romesco sauce

slowly cooked mushroom flake, milk form

$280 USDA PRIME FILET MIGNON

16oz $2,200

slab bacon, caramelized apple

$ 690

No168 CLAM CHOWDER

8oz $1,680 16oz $3,360

BAKED FIG HONEY DUCK BREAST

citrus salad, fig port wine glaze

$1,080

SEARED HOKKAIDO SCALLOP

double smoked bacon, porcini, scallop, mini crouton

black truffle paste, creamy spinach, mustard green, bacon powder

No 168 PHILADELPHIA PEPPER POT

beef stock, tripe, bell pepper

$300

USDA PRIME RIB EYE STEAK

$ 520

USDA TOP CAP STEAK

16oz $2,600

RACK OF LAMB

$1,280

grilled with oak wood

AHI TUNA TATAKI

pistachio, avocado, tomato marmalade, mixed green, gold flake

$300

8oz $2,150

$1,780

$ 580

SALAD
WHITE WINE POACHED OYSTER

chardonnay cream, angel hair, avruga caviar

DRY-AGED USDA MONTANA MEYER RIB EYE STEAK 12oz $3,080

AMERICAN KOBE ( GOLD LEVEL ) RIB EYE STEAK

16oz $3,780

FROM THE SEA

GRILLED COD
lemon, miso butter

BUFFALO MOZZARELLA CHEESE SALAD

beef tomato, balsamic redaction, E.V.O.O.

$ 480

ORGANIC GREEN SALAD WITH SHAMPIGNON MUSHROOM

$420

12oz $4,200 16oz $5,500

SEARED SEAFOOD COMBINATION

risotto, scallop, prawn, seasonal fresh fish

$1,080

GRILLED DUCK FOIE GRAS

brioche, apple chutney, raspberry pure, micro herbs

AUSTRALIAN WAGYU 9+ RIB EYE STEAK 12oz $4,380

shampignon, semi dried cherry tomato, mixed green, lemon oil, nuts

$ 880

9+

16oz $5,680

OYSTER & SHRIMP DUO FRUIT SALAD WITH PARMA HAM

$480 AUSTRALIAN WAGYU 9+ N.Y. STRIP STEAK

ROASTED RAINBOW TROUT

stuffing with crab meat, bay shrimp, sage, porcini brown butter cream, lemon juice

$1,480

french oyster, fresh shrimp, hot sauce, champagne vinaigrette

9+
$420 AUSTRALIAN WAGYU 9+ TOP CAP STEAK

8oz $3,280

parma ham, seasonal fruit, grissini, hazelnut oil

$ 520

CLASSIC CAESAR SALAD

8oz $4,180 MAINE LOBSTER (WHOLE)

$1,360

BAKED AUSTRALIAN LOBSTER TAIL

zucchini frittata, hollandaise sauce, 3 kinds of caviar crispy smoked salmon bits, garlic cracker, parmigiano reggiano

9+

$ 980

$460

All steaks finely oaked with beech oven, exclusively imported by No 168 PRIME STEAKHOUSE

()

$1,780

consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. The restaurant reserves the right to modify and change the menu at any time due to the food cost fluctuation. Product and prices are based on on-siteannouncement. 12192012 all prices are tax included and subject to a 10% service charge.