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DAFTAR PUSTAKA Buku Illy, Andrea. Viani, Rinantonio (2005). Espresso Coffee, The Science of Quality.

Elsevier Academic Press. Ukers, Willam H (1922). All About Coffee. The Tea and Coffee Trade Journal Company New Wintgens, Jean Nicholas (2004). Coffee: Growing, Processing, Sustainable Production. A Guidebook for Growers, Processors, Traders, and Researchers. Wiley-VCH Rahardjo, Pudji. 2012. Panduan budidaya dan Pengolahan Kopi Arabika dan Robusta. Jakarta. Penerbit Penebar Swadaya. Edward J. Blocher, David E. Stout, Gary Cokins (2010). Cost Management, A Strategic Emphasis. McGraw-Hill/Irwin William L. Lanen, Shannon W. Anderson, Michael W. Maner (2011) Fundamentals of Cost Accounting. McGraw-Hill/Irwin Jurnal Raynolds, Laura T. Murray, Douglas. Heller, Andrew (2007). Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certication initiatives. Agriculture and Human Values 24: p 147163 Ingenbleek , Paul T. M. Reinders , Machiel J. The Development of a Market for Sustainable Coffee in The Netherlands: Rethinking the Contribution of Fair Trade (2013). J Bus Ethics 113: p 461474 Widyotomo , Sukrisno (2013). Potensi dan Teknologi Diversifikasi Limbah Kopi Menjadi Produk Bermutu dan Bernilai Tambah. Pusat Penelitian Kopi dan Kakao p 63-80 Internet Republika On Line. Kisah Secangkir Kopi Peradaban Islam di Eropa.

http://www.republika.co.id/berita/dunia-islam/islammancanegara/09/02/19/32234-kisah-secangkir-kopi-peradaban-islam-di-eropa. Diakses tanggal 10 Februari 2014 JPW Coffee. Citarasa Kopi dan Karakteristiknya. http://www.jpwcoffee.com/citarasakopi-dan- karakterisiknya. diakses tanggal 11 Februari 2014

The Specialty Coffee Association of Indonesia. Produksi dan Pemrosesan. http://www.sca-indo.org/id/keragaman-kopi-indonesia/ International Coffee Organization. http://www.ico.org/. Diakses tanggal 11 Februari 2014

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