Appe recipe

Serves 4 Preparation time 10 mins Soaking time 4 hrs or over night Cooking time 30 mins Raw Rice 2 Cups (100ml Cup !engal "ram 1#4Cup (100ml Cup !lack "ram 1#4Cup (100ml Cup "reen "ram 1#4Cup (100ml Cup $enugreek See%s 1#2 tsp "reen Chillies 20 or to taste Cilantro 3 &'sp Curr( )eaves 1 sprig Cumin See%s 1 tsp &urmeric Pow%er 1#2 tsp *ri% %al 2 tsp Salt to taste +ater as re,uire%

-il 4 &'sp
Proce%ure . Step 1 . +ash an% %rain raw rice/ 'engal gram/ green gram/ 'alckgram/ 0ernugreek see%s an% then soak them in 0resh water 0or 10 hrs or i0 not 4 hrs atleast1 Step 2 . !len% it into a smooth paste a%%ing water as re,uire%1 Step 3 . )et this 'atter 0erment 0or atleast 10hrs1 (2 usuall( set m( oven to the minimum temperature an% turn it o00 an% place the 'atter vessel insi%e the oven1 23ll repeat this 0or ever( 3 to 4 hrs1 People in warm countries like 2n%ia woul% place in an( warm place at home Step 4 . 4ow a%% in the green chilli/ ginger paste/ salt/ cumin see%s/ turmeic pow%er/ uri% %al an% water to 'ring the 'atter to the right consistanc(1 Step 5 . *se an( pu00 pan to 0r( these ponganalu1 Step 6 . )ightl( spra( the non stick spra( or i0 u %ont have one a%% oil into all the spaces (1#4 tsp into each hole Step 7 . 0r( them on 'oth the si%es till gol%en 'rown in color1 Serve them with chutne( or ma88iga charu1 9n8o(:::