AGUSTRI ISMAWANSYAH, The Quality of Fermented Swamp Grass By Using Effective Microorganism ! "EM!

# "Supervised $y Muha%%a S&'t, M&Si dan (r& rer nat& )r& *gus +i,aya M&Si#& The purpose of this research was to study a$out the $est fermented swamp grass& They were %umpai tem$aga grass "Hymenanche

acutigluma), %umpai minya% grass (Hymenachne amplexicaulis# and %umpai padi grass (Oryza rufipogon) that fermented $y EM!& The research was done $ased on Van Soest analysis& This research used a completely randomi-ed design that arranged factorially with two factors and three replications& The first factor was the dose of EM! "'# '. /0, '1 20, '/ 30, '! 40 and the second factor was the type of grass "5# 5. 6umpai Tem$aga Grass, 51 6umpai Minya% Grass, 5/ 6umpai 'adi Grass& The o$served parameter included 7(F, *(F, cellulose, hemicellulose and lignin& Based on the result, it showed that the increasing of EM! dose 30 had real effect "'89,92# against the lowering of 7(F "1:,;;0#, *(F "19,990#,meanwhile on cellulose, hemicelluloses and lignin had no real effect "'<9,92# against %umpai tem$aga grass "Hymenanche acutigluma), %umpai minya% grass (Hymenachne amplexicaulis# and %umpai padi grass (Oryza rufipogon).