Carrot and Paneer Toast

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Cooking Time : 5 minutes.
Preparation Time : 10 minutes.
akes ! toasts.
Ingredients
! bro"n bread slices
1 teacup grated carrot
50 grams grated paneer
1 tablespoon finely chopped tomato
1#$ teaspoon chopped green chilli
1 teaspoon chopped coriander
1 teaspoon butter
salt to taste

Method
1. Toasts the bread slices.
%. i& the carrot' paneer' tomato' green chilli' coriander' butter and salt. (i)ide into three.
!. Place one portion of the mi&ture on each toast. *eat in an o)en for a fe" minutes.
$. +er)e hot.

Handy tip(s) :
1. Health Information :
2. A vitamin-rich breakfast or snack made with whole wheat bread.

Suggested Accompaniments
,olden ,lo"
+unshine (rink
-ruit Cup
.each Tropicana
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