VIRGINIA LANDRUM

2613 E 67
th
St. Tulsa, OK 74136
vllandrum@gmail.com
918.344.3469

Objective To become Registered and Licensed Dietitian, to obtain Master of Dietetics or Public Health, to become a Certified
Nutrition Support Clinician, to specialize in Pediatrics, Neonatal, and Critically Ill Nutrition Support
Clinical Experience: St. John Medical Center TULSA, OK
Recent completion of full-time internship under the direction of a Certified Nutrition Support Clinician. Calculating
formulas and rates of enteral and parenteral nutrition. Customizing TPN electrolytes. Experience with Cortrak for
post-pyloric tube feeding. Comfortable with performing nutrition screen assessments to identify malnutrition,
documenting nutrition ADIME notes in Cerner, and providing diet educations. Experience working with oncology,
cardiac, renal, transplant, stroke rehabilitation, pediatrics, cardiovascular intensive care, adult intensive care,
neurotrauma intensive care, pediatric intensive care, and neonatal intensive care patients.

Community Experience:
Homeland Stores, I nc.- Supermarket/Corporate Wellness Dietitian; counseled customers who requested nutritional
guidance with regard to meal planning, food intolerances, and fussy eaters. Helped RD prepare for news interview.
Fresenius Dialysis; performed nutrition assessment on new patients, reviewed and discussed significance of lab
results with patients and counseled for improvement
Union Public Schools- Child Nutrition Program; attended meeting to discuss district policies concerning child
nutrition, assisted with group lessons that emphasized the importance of making healthy choices by explaining the
food groups and serving sizes
OKC Health Department- Total Wellness Weight Loss Program; used FoodWorks to analyze food diaries,
counseled patients to make dietary and lifestyle changes, and created educational handouts about making healthier
fat choices, reducing sodium intake, enjoying fruits and vegetables, and choosing whole grains
OKC Women, I nfants, and Children- observed group and one-on-one educational sessions for mothers to better
understand nutritional needs of their children and to promote the benefits of breastfeeding

Food Service Management: St. John Owasso OWASSO, OK
8 week summer internship. Planned themed lunch: cost analysis, food procurement, menu planning, and recipe
analyses. Placed orders for food, beverages, and supplies for the department. Inventoried and inspected delivery of
kitchen supplies. Catered board meetings. Assisted Head Chef with development of new recipes. Worked room
service call center. Created and presented in-service to foodservice employees over therapeutic diets. Initiated
performance improvement project to address issues with the room service system and communication with nurses.

Education
THE UNIVERSITY OF OKLAHOMA HEALTH SCIENCES CENTER OKC, OK
Nutritional Sciences with a Business Minor
Cumulative GPA 3.8, Deans Honor Roll
THE UNIVERSITY OF OKLAHOMA NORMAN, OK
Pre-Nutritional Sciences with a Business Minor
TULSA COMMUNITY COLLEGE (CONCURRENT ENROLLMENT) TULSA, OK
GPA: 3.27, Presidents Honor Roll
BOOKER T. WASHINGTON HIGH SCHOOL TULSA, OK
Class of 2009 GPA: 3.9/4.0, 4.3 weighted (AP)

Volunteering Student Dietetic Association-former Secretary, Cooking classes and Garden Day at Stanley Hupfeld Academy with
Pam Patty, American Heart Association Nutrition Booth, Oklahoma City Indian Clinic TURTLE Camp and
Halloween Night, OKC YMCA 5-2-1-0 Event, Multiple Health Fairs, OKC District Dietetic Association Career
Fair, Presented to large group of parents at Family Expectations in OKC

Jobs Lifeguard, Swim Instructor, Materials Handler, Cocktail Waitress

Programs FoodWorks, Macintosh, Windows, Microsoft Office Products, Cerner

Personal Girl Scout Gold Award, Secretary of Student Dietetic Association, Social Chairman and Intramurals Chairman,
member of Leaders Council and Cabinet for Alpha Omicron Pi Womens Fraternity, Colleges Against Cancer
Hobbies: Running, Swimming, Yoga, Baking, Cooking, Reading, Traveling, and Intramural Sports