DAFTAR PUSTAKA

Aryanta RW, Fleet GH, Buckle. 1991. The Occurrence and Growth of
Microorganisme During the Fermentation of Fish Sausage. Journal of
Departement of Food Science and ec!nolo"y. #ni$er%ity of &e' Sout!
Wale%, (enin"%ton. Au%tralia
Anonymou%. )**+. ,e'a%padai Si -ulat .an/an" So%i%. '''. 0ndo!alal.com
Anonymou%. )**1-. ,akanan dan ,inuman 2mul%i. '''. Repu-lika.co.id. Diak%e%
tan""al ) A"u%tu% )**1. !al )
An%ori ra!man. 199). eknolo"i Fermenta%i. .ener-it Arcan. Jakarta.
Amri. 1993. (a/ian .eru-a!an (ualita% ,ikro-iolo"i% Beka%am 0kan mu/air 4Tilapia
Mosambica5 %elama .ro%e% Fermenta%i. Skrip%i eknolo"i Ha%il .erikanan.
Fakulta% .erikanan. #ni$er%ita% Bra'i/aya. ,alan".
A%ta'an, W. , dan A%ta'an ,. 1939. eknolo"i .en"ola!an .an"an He'ani epat
Guna. 67. Akademika .re%% Sindo. Jakarta.
Bacu%, J. 1938. Utilization of Microorganism in Meat Processing. Re%erac! %tudie%
.re%% 9td. 2n"land.
Bouc!ant. 1931. Water cti!it" of Some Foods and Susceptibilit" to Spoilage b"
Microorganisme#Wa%!in"t!on.
De%ro%ier &. 1933. eknolo"i .en"a'etan .an"an. #0 .re%%. Jakarta.
D'id/o%eputro, 1993. Da%ar:da%ar ,ikro-iolo"i . D/am-atan. Jakarta.
D'id/o%eputro, )**;. Da%ar:da%ar ,ikro-iolo"i cetakan ke enam -ela%. D/am-atan.
Jakarta.
Fardia<. 199=. Anali%i% ,ikro-iolo"i .an"an 6etakan .ertama. . Ra/a Grafindo
.er%ada. Jakarta.
Fardia<, S. 199). ,ikro-iolo"i .an"an 1. . Gramedia. Jakarta.
Ferrero, G.J,B.R Funke and 6. )**1. $actobacillus casei Microbiolog" n
%ntroduction. Addi%on We%ley.
Fuller, R. 199). Probiotic& The Scientific 'asis. 6!apman Hall. &e' >ork. okyo.
,el-ourne. ,adra%.
Gunaryadi dan .. Ratna%ari . )**1. .en"aru! 9e$el 9emak er!adap (arakteri%tik
Fi%ika:(imia dan ,ikro-iolo"i% So%i% Fermenta%i ikan lele dum-o 4(larias
gariepinus5. Skrip%i. .ro"ram Studi eknolo"i Ha%il .erikanan. Fakulta%
.erikanan. #ni$er%ita% Bra'i/aya. ,alan".
(ema% Ali H. )**+. Da%ar:da%ar Stati%tika? Aneka -idan" 0lmu .ertanian dan Hayati.
.. Ra/a Grafinndo .er%ada. Jakarta.
(omprda, J. &e<nalo$a, S. Standara, S.Bo$er:6id. )**1. )ffect of starter culture and
storage temperature on the content of biogenic amines in dr" fermented
sausage polican. Departement of Food ec!nolo"y ,endel #ni$er%ity of
A"riculture and Fore%try Bro. Barcelona, Spain.
Hidayati De'i. )**). .en"aru! Su-titu%i epun" empe er!adap Daya A'et
&u""et 0kan una 4Thunnus %p.5. Skrip%i eknolo"i Ha%il .erikanan. 0n%titut.
.ertanian Bo"or. Bo"or
(artika Bam-an". 199*. .etunu/uk 2$alua%i .roduk 0ndu%tri Ha%il .ertanian. .u%at
Antar #ni$er%ita% .an"an dan Gi<i.
(in%ella, J.2. 1919. Functional Properties of So" Proteins. Journal of American @il
6!emi%t% Society. ;+ 4=5, )8):);3.
(in%ella, J.2. A Damodaran, S 4193*5. Fla!our Problems in So" Protein. 0n
6!aram-oulan%, G. 42d5 analy%i% and control of le%% de%ira-le fla$our% in food
and -e$era"e academic .re%%. &e' >ork.
(umalanin"%i!, S. 1939. 0lmu Gi<i dan .an"an. Juru%an eknolo"i .ertanian.
Fakulta% .ertanian. #ni$er%ita% Bra'i/aya. ,alan"
(umar )**=. )nzimaticall" modified so" protein Part % Thermal 'eha!iour. Journal
of Deparement of Bioc!emical 2n"ineerin" and Biotec!nolo"y, 0ndian
0n%titute of ec!nolo"y, Del!i. 0ndia
,ac!fud 1939. Fermentor. Departemen .endidikan dan (e-udayaan. Direktorat
Jenderal .endidikan in""i. .u%at antar #ni$er%ita% .an"an dan Gi<i. 0n%titut
.ertanian Bo"or. Bo"or
,ud/i!arto. )**;. Diktat (ulia! Biokimia &utri%i .rotein 0kan. Juru%an ,ana/emen
Sum-erdaya .erairan. Fakulta% .erikanan. #ni$er%ita% Bra'i/aya. ,alan".
9ay Bi-iana. 1998. Anali%i% ,ikro-a di 9a-oratorium. . Ra/a Grafindo .er%ada.
Jakarta.
.eder%on, H. 2. 199;. pplication of So"a Protein (oncentrates in Processed Meat
Product. 2Bperience from different 6ountrie%. Flei%c!'irt% c!arrft 1; 4+5,
193:3*).
.orcella , )***. So" Protein %solated dded to *acuum+Pac,aged (horizoz& )ffect on
Drip $oss- .ualit" (haracteristic and Stabilit" during /efrigerated storage.
0n%tituto ec!nolo"ia de alimento% 46A:&0A5:Ar"entina.
.urnomo, H. 199;. Akti$ita% Air dan .eranannya dalam .en"a'etan .an"an.
.ener-it #ni$er%ita% 0ndone%ia. Jakarta.
.eder%on, Sc. 1913. Microbiolg" of Food Fermentation.!e A$i .u-li%!in"
6ompany, 0nc. We%tport. 6onnecticant.
Repu-lika. )**1. ,akanan dan ,inuman 2mul%i. '''. Repu-lika.com
Ru%% 2"-ert. )**1. chie!iing Success With Meat nalogs. HttpCC'''. 0ft.or".
Ru%t, R. 2. 419115. Sausage and Processed Meat Manufacturing. Amer ,eat
0n%titute., Wa%!in"ton, D 6.
Suar%ana &. )**1. Akti$ita% 0n$itro Senya'a Antimikro-a dari Bakteri A%am 9aktat.
Jurnal 7eteriner Fakulta% (edokteran He'an #ni$er%ita% #dayana. Bali.
Suparno. 199). 0lmu dan eknolo"i Da"in". Ga/a! ,ada #ni$er%ity. >o"yakarta
S!errin"ton dan Gaman. 199). 0lmu .an"an .en"antar 0lmu .an"an, &utri%i dan
,ikro-iolo"i. 2di%i (edua Gad/a! ,ada #ni$er%ity .re%%. >o"yakarta.
Soenartono A. 199* ,ikro-iolo"i Da%ar . .ener-it 2rlan""a. Jakrata.
Somaatmad/a Sadikin.199=. .ro%e% Sum-er Daya &a-ati A%ia en""ara 1 (acan":
kacan"an. . Gramedia .u%taka #tama. Jakarta5
Santo%o,B.A.S., 2.> .ur'ani dan Ri/ani. 1998. .em-uatan Su%u (edelai 6ampuran
dan .enyimpanan pada Su!u Renda!. ,edia .enelitian Sukamandi. Balai
.enelitian anaman .an"an Sukamandi. Ja'a Barat.
Soetomo, ,.H.A. )***. eknik Budidaya 0kan 9ele Dum-o. Sinar Baru
Al"eni%indo. Bandun".
Soenartono. 199*. ,ikro-iolo"i Da%ar. .ener-it 2rlan""a. Jakarta.
Soeparno. 199). 0lmu dan eknolo"i Dunia Da"in". >o"yakarta Ga/a! mada
#ni$er%ity.
Su-a"yo .. 193;. Stati%tik De%kriptif. 6etakan (edua. .encetak dan .ener-it B.F2.
>oyakarta.
Supardi dan Sukamto. 1999. ,ikro-iolo"i dalam .en"ola!an dan (eamanan .an"an.
.ener-it Alumni. Bandun"
Suria'iria. 199+. ,ikro-iolo"i Air dan Da%ar:da%ar .en"ola!an Buan"an Secara
Biolo"i%. .ener-it Alumni. Bandun"
Sudari%man, dan 2l$ina, A, R. 199+. .etun/uk ,emili! .roduk 0kan dan Da"in".
.ene-ar S'adaya. Jakarta.
#SDA. 1999. Safe Practices for Sausage Production. !e #.S. Department of
A"riculture 4#SDA5. #SA.
7uyu%t, 9. De and 7andamme,2. J. 1998. ntimicrobial Potentional of $actic cid
'acteria %n? 7uyu%t, 9 De, and 7andamme, 2.J.Bacterio%im of lactic acid
Bacteria? ,icro-iolo"y, Genetic, and Application. Blackie Academic A
.rofe%ional. 9ondon.
7ural H. 1993. The Use (ommercial Starter (ultures in The Production of Tur,ish
Semi Dr" Fermented Sausages. Journal ori"inal paper. Hacettepe #ni$er%ity.
Faculty of 2n"ineerin" Food 2n"ineerin" Departement. Ankara. urkey.
Die dan Hettiarac!c!y. 1991. 0anthan Gum )ffect On Solubilit" and )mulsification
properties of So" Protein %solate. Journal of Food Science. A .u-lication of
t!e in%titute of Food ec!nolo"i%t%
Wido'ati S dan ,ii%"iyarta. )**1. B...S Genetik .ertanian. #ni$er%ita% Ga/a!
,ada. >o"yakarta.
Winarno. 199=. .an"an Gi<i, eknolo"i dan (on%umen. . Gramedia. .u%taka
#tama. Jakarta.
Winarno. 1998. Sterili%a%i (omer%ial .roduk .an"an. .ener-it . Gramedia .u%taka
#tama. Jakarta.
Widiatmoko dan Hartomo, 199=. 2mul%i dan .an"an 0n%tan Ber:9e%itin. .ener-it
Andi @ff%et. >o"yakarta.
Wan" )**1. Functional Propertics of 1"drothermall" (oo,ed So" Protein Product#
Journal Departement of Food Science A Human &utrition and cer-er for
6rop% #tili<ation Re%earc!. 9o'a %tate #ni$er%ity. 9o'a
Eaenal dan %ani. )**1. .en"aru! .er-edaan (on%entra%i &a6l ter!adap %ifat
kimia'i %o%i% fermenta%i ikan lele dum-o 4(larias gariepinus5. Skrip%i.
.ro"ram Studi eknolo"i Ha%il .erikanan. Fakulta% .erikanan. #ni$er%ita%
Bra'i/aya. ,alan".
Ealacain, 0., ,.J. Eapelena, 0. A%tia%aran dan J. Bello. 1998. Dr" Fermented Sausage
)laborated with $ipase from (andida c"lindracea. Departmento de
Bromatolo"ia, oBicolo"ia y ecnolo"ia de 1*% alimento%, Facultad de
Farmacia, #ni$er%idad de &a$arra, Spain.