1.

Pengamatan Jagung
Sampe Jagung utuh Jagung Rusak
l
(gram)
(gram)
1
83.93
2.3

Jagung Patah
(gram)
1.29

Varietas Lain
(gram)
12.01

Kotoran
(gram)
0.33

Berat Beras
Total (gram)
99.86

83.34

2.99

1.31

12.29

0.07

100

82.13

3.81

1.29

12.34

0.17

99.74

2. Pengamatan Beras
Beras
Beras
Sampe
Utuh
Patah
l
(gram)
(gram)
1
26.56
6.55
2
24.1
3.18
3
23.8
4.02

Beras
menir
(gram)
60.05
63.9
66.45

3. Pengukuran Kadar Air Jagung

M akhir
(gram)
sampel M awal (gram)
22
24
jam
jam
1
5.09
4.217 4.21
2
5.05
4.238 4.23
3
5.05
4.2
4.198
3. Pengukuran Kadar Air Beras
M akhir
(gram)
sampel M awal (gram)
22
24
jam
jam
1
5.02
4.32 4.311
2
5.01
4.316 4.298
3
5.04
4.348 4.341

Beras
Rusak
(gram)
2.57
2.97
2.61

Beras
mengapur
(gram)
3.67
3.54
2.3

Kotoran
lain
(gram)
0.43
0.34
0.57

Berat Beras
Total (gram)
99.83
98.03
99.75

Sampel
1
2
3
Kadar Bahan
Rata-Rata (%)
Sampel
1
2
3
Kadar Bahan
Rata-Rata (%)

sampel
1
2
3

sampel
1
2
3

Jagung
utuh (%)
84.04767
83.34
82.34409

Jagung
Rusak (%)
2.303225
2.99
3.819932

Jagung
Patah (%)
1.291809
1.31
1.293363

Varietas
Lain (%)
12.02684
12.29
12.37217

83.24392

3.037719

1.29839

12.22967

0.190302

Beras
Utuh (%)
26.60523
24.1
23.8

Beras
Patah (%)
6.561154
3.243905
4.030075

Beras
menir (%)
60.15226
65.18413
66.61654

Beras
Rusak (%)
2.574376
3.029685
2.616541

Beras
mengapur (%)
3.67625
3.611139
2.305764

Kotoran
lain (%)
0.430732
0.346833
0.571429

24.83508

4.611711

63.98431

2.740201

3.197718

0.449664

kadar Air
(%)

Kadar Air
RataRata (%)

17.2888
16.23762 16.79924
16.87129

Kadar Air
kadar Air
Rata-Rata
(%)
(%)
14.12351
14.21158 14.06804
13.86905

Kotoran (%)
0.330463
0.07
0.170443