650,000

TONNES
ALMOST 63% OF
THIS HARVEST
IS MID AND
DEEP-WATER FISH
12% ARE
PELAGICS
10% ARE
INSHORE
SPECIES
15% ARE FROM
AQUACULTURE
OF SEAFOOD ARE HARVESTED
FROM NEW ZEALAND'S
COASTAL WATERS AND
EXCLUSIVE ECONOMIC ZONE
EACH YEAR.
HANDLING PRODUCING DISTRIBUTING SELLING CONSUMING
A SUPPLY CHAIN: IS THE COMMERCIAL NETWORK CREATED AMONGST
DIFFERENT COMPANIES, ENVIRONMENTS AND PEOPLE FOR A SPECIFIC PRODUCT.
ROCK LOBSTER (CRAYFISH),
GREENSHELL MUSSELS,
HOKI AND SQUID
FOLLOWED BY:
SALMON, PAUA, TUNA,
LING, JACK MACKEREL
AND ORANGE ROUGHY.
LEADING THE
SALES VALUE ARE;
MAIN MARKETS
CHINA (INCLUDING
HONG KONG),
AUSTRALIA, USA
AND JAPAN.
SUPPORTS
UP TO
26,000
JOBS.
N
E
W

Z
E
A
L
AND
E
A
R
N
S

A
R
O
U
N
D

$1.57
BILLION IN
SEAFOOD
EXPORTS
EACH YEAR
www.seafood.co.nz
SEAFOOD EXPORT
MARKET
SEAFOOD EXPORT
MARKET
SEAFOOD EXPORT
MARKET
COMMERCIALLY IN NEW ZEALAND
1
3
5 SPECIES
ARE FISHED
OV ER