SANKAR INSTITUTE OF SCIENCE TECHNOLOGY AND MANAGEMENT, CHATHANNOOR

SEM I BHM FIRST INTERNAL EXAMINATION NOVEMBER 2013

BHM: 02 FOOD AND BEVERAGE SERVICE OPERATION
Duration: 2 hrs. Maximum Marks: 30
PART A
Answer any six questions. Each question carries three marks. (6x3=18)

1. Define hotel?
2. What is Specialty restaurant
3. What is Airline catering?
4. Write the French name of the following?
(a) Restaurant manager, (b) senior captain, (c) bus boy
5. Explain about kitchen Stewarding Manager?
6. What is bar-be-que?
7. What is cafeteria?
8. Vending Machine a brief?
PART B
Answer any two questions. Each question carries six marks. (2x6=12)

9. Explain the attributes of a waiter?
10. Explain the duties of F&B Manager?
11. Write a brief note regarding on premises catering?


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