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.

Kel.

Bahan

B1

B2

B3

Kadar

Rata-Rata

(gram)

(gram)

(gram)

Air (%)

Kadar Air
(%)

1.

Kacang
Hijau

2.

Kacang
Hijau

3.

Kacang
Kedelai

4.

Kacang
Kedelai

5.

Kacang
Tanah

6.

Kacang
Tanah

18,3708
21,2902
26,7579
20,1918
28,34
21,04
21,1091
21,88
27,8758
19,2245
21,7176
27,4384

23,3714
26,2912
31,7551
25,1932
33,34
26,04
26,1078
26,80
32,8720
24,2211
26,7186
32,4384

22,6581
25,5868
31,0700
24,5152
32,83
25,538
25,6153
26,3286
32,5543
23,9102
26,3830
32,0987

14,26
14,08
13,71
13,56
10,2
10,2
9,85
9,58
6,35
6,22
6,71
6,73

1,27
1,10
0
2,78
2,06
0,29