Breakfast

Liquid breakfast
Kick start your day
Freshly squeezed orange juice 1.5
Bloody Mary 2.5
Shaky Pete's ginger brew 2.5


Bowls
A bowl of breakfasty goodies
Natural Greek yoghurt, granola and red berry compote 3

Organic oat porridge with: 3
natural blossom honey;
cream;
red berry compote;
maple syrup.

JJ's fruit salad with lime and rosewater syrup 3


Toasts
Bread that is toastedeasy
Toasted white or multigrain bread with:
Butter and spread; 2
Avocado, olive oil and chilli akes; 3.5
sharp cheddar and onion relish. 3
Please ask for gluten free bread

Eggs
Two eggs with your choice of bread
Scrambled eggs 3.5
Poached eggs 3.5
Fried eggs 3.5
Boiled eggs 3.5
Duck egg smash with brioche soldiers (eggs mashed up in a cup) 4
Turkish eggs 4











Mufns
Toasted mufns, eggs, hollandaise. Boom!
Eggs Benedict (parma ham) 4.5
Eggs Royal (smoked salmon) 4.5
Eggs Florentine (Spinach) 3
Eggs Ecosse (Black Haggis) 4.5

Breakfast
Most important meal of the day
Stack of blueberry pancakes 3.5
Toasted banana bread, raspberry labneh 3.5
Grampa Dickie's camp side ham hock baked beans,
poached egg and cornbread 5
Sweetcorn, feta, spinach and streaky bacon wafes 5

Brunch
Something a bit bigger to get you through
Kitchens own wafes, crispy smoked bacon and maple glaze 5
Huevos Rancheros 5
Scrambled egg with pigs cheek and grits 5

Soup
Soup to warm the soul
Soup of the day: ask server for details 4.5
Soup and 1/2 sandwich 6

Sandwiches
All our sandwiches are served on our fantastic house made rosemary and sea salt
focaccia
Chicken club, mayo, crispy smoked bacon, tomato, sharp cheddar cheese,
crunchy cos lettuce 6
Roast beef, horseradish and pink peppercorn mayo, tomato and dressed rocket 7.5
Drunken grilled cheese sandwich, three cheese and beer rarebit 6
Sandwich of the day poa

Salads
Fresh salads made to order
Caesar salad, crunchy cos lettuce, soft boiled hens egg, crunchy bacon croutons,
parmesan and creamy dressing 7
Roasted aubergine with tahini yoghurt, tamarind pickled radish,
sesame seeds and coriander 6
Roasted sweet potato and endive with lemon yoghurt, chilli,
hazelnuts and mixed herbs 6