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Seasoned professlonal from Lhe hosplLallLy lndusLry, seeklng asLry Chef lnLernshlp and evenLual full
Llme poslLlon ln an envlronmenL where my Lralnlng and experlence can beneflL Lhe organlzaLlon and
Lhelr cusLomers as well as sLrengLhen and grow my baklng and pasLry skllls.


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CrolssanL, uanlsh, 8rloche and uff asLry lamlnaLlon
SweeL and Savory pasLry creaLlon, and all assoclaLed componenL preparaLlon
SLralghL, arLlsan and qulck breads (mlx, proof, bench and bake)
1emperlng of ChocolaLe (Seed, sLralghL and Lable meLhods)
Molded, hand-dlpped and enrobed chocolaLes, cooked sugar candles
Small slze pasLry producLlon, lncludlng mlnl LarLs, and peLlLe four
Large baLch producLlon of cookles, mufflns and scones
8eclpe cosLlng and baker's percenLages
9#-#4%:%-6; 8#(%+ 5 <%1=-,1#( 83,((+
SLrong cusLomer servlce skllls (large reLall and small bakery & cafe)
Lxceeded luxury hoLel open sales goal by 28
Lxceeded dlglLal medla sales goals conLlnuously ln SouLhwesLern LerrlLory by aL leasL 11 annually
LffecLlvely managed sLaff of Lwelve full Llme Lravel professlonals (boLh salary based and conLracLed)
Successfully provlded confllcL and slLuaLlon resoluLlon Lhrough acLlve llsLenlng and sLrong sLaff
lnLeracLlon
Successfully Lralned call cenLer Lravel sales agenLs ln Lechnlcal and sales skllls
Managed mulLlple deparLmenLal annual budgeLs
roflclenL ln MlcrosofL Cfflce, lncludlng ln Lxcel, Word and owerolnL


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new Lngland Cullnary lnsLlLuLe 04/2013 - presenL MonLpeller, v1
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nLCl SLudenL Ambassador
AsslsLed Chef lrancols ayard durlng klLchen demo aL nLCl
ServSafe CerLlfled




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La 8rloche 8akery & Cafe 10/2013 - 3/2014 MonLpeller, v1
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8esponslble for 100 of all vlennolserle producLlon, lncludlng mlx, lamlnaLlon, fllllng and baklng
(CrolssanL, uanlsh, 8rloche and uff asLry)
8esponslble for 30 of whole cake and small desserL pasLry producLlon for lCP reLall case.
lncludlng all flavor elemenLs and componenL creaLlon
ually/weekly producLlon of cookles, mornlng mufflns and sweeL & savory scones
ually producLlon of pre-fermenLed, sour and sLralghL dough arLlsan breads
MalnLalned all sanlLaLlon and food labellng sLandards
CulLlvaLed and malnLaln sLrong communlcaLlon wlLh lCP sLaff regardlng exlsLlng and new
producLs
Covered lCP shlfLs Lo provlde sLaff rellef and galned cusLomer lnslghL on producLs produced
lnvolved wlLh reclpe cosLlng Lo supporL our proflLable buslness model

1raveloclLy.com 3/2008 - 3/2013 Las vegas, nv
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1raveloclLy.com 3/2006 - 2/2008 new ?ork ClLy, n?
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SL. 8egls PoLel 2003 - 2006 San lranclsco, CA
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AAA 1ravel 2002 - 2003 San lranclsco, CA
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8lser Croup 2000 - 2001 San lranclsco, CA
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rofesslonal 8eferences and 8ecommendaLlons avallable upon requesL

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