U se these sheets to help gatherthe required inform ation here and throughout.
D O N O T SU B M IT TH ESE SH EETS TO TAR G ET C O R PO R ATIO N
Facility PR E-W O R K
Table ofC ontents
Facility PR E-W O R K .......................................................................................................1
Facility Types ................................................................................................................3
Facility Address Inform ation ........................................................................................4
Food Facility Types....................................................................................................................4
Facility Address Inform ation......................................................................................................4
Food Facility Inform ation...........................................................................................................5
Food Facility Auditand Program D ocum entation.....................................................................6
Food Facility C ontactInform ation .............................................................................................6
Food Facility ProductC apacity.................................................................................................7
C -TPAT Facility Security Evaluation .........................................................................................8
Food Q uality & Safety Inform ation ............................................................................................8
Food Facility Item s..................................................................................................................11
Food Facility H um an R ights and C om pliance.........................................................................11
Authorization forU nannounced C om pliance Audits (AU C A)..................................................11
Food Facility & W arehouse C om bination Types...................................................................11
Facility Address Inform ation....................................................................................................11
Food Facility Inform ation.........................................................................................................11
Food Facility Auditand Program D ocum entation ...................................................................12
W arehouse Inform ation ..........................................................................................................12
Food Facility C ontactInform ation ...........................................................................................12
Food Facility ProductC apacity...............................................................................................12
C -TPAT Facility Security Evaluation .......................................................................................12
Food Q uality & Safety Inform ation ..........................................................................................12
Food Facility Item s..................................................................................................................12
Food Facility H um an R ights and C om pliance.........................................................................12
Authorization forU nannounced C om pliance Audits (AU C A)..................................................12
W arehouse Facility Types .......................................................................................................13
Facility Address Inform ation....................................................................................................13
W arehouse Inform ation ..........................................................................................................13
W arehouse C ontactInform ation.............................................................................................14
C -TPAT Facility Security Evaluation .......................................................................................15
Factory Types ...........................................................................................................................15
Facility Address Inform ation....................................................................................................15
Factory Inform ation.................................................................................................................15
Factory C ontactInform ation ...................................................................................................16
Factory ProductC apacity........................................................................................................17
C -TPAT Facility Security Evaluation .......................................................................................18
Factory H um an R ights and C om pliance.................................................................................18
Authorization forU nannounced C om pliance Audits (AU C A)..................................................18
Factory & W arehouse C om bination Types............................................................................18
Facility Address Inform ation....................................................................................................18
Factory Inform ation.................................................................................................................18
W arehouse Inform ation ..........................................................................................................18
Factory C ontactInform ation ...................................................................................................18
Factory ProductC apacity........................................................................................................18
C -TPAT Facility Security Evaluation .......................................................................................18
Factory H um an R ights and C om pliance.................................................................................19
Authorization forU nannounced C om pliance Audits (AU C A)..................................................19
N ote:This pre-w ork docum entis FO R YO U R U SE O N LY. D o notsubm itthese form s to Target.
Ifthey are delivered to Targetin any m anner,they w illbe discarded. You M U ST com plete and
subm itthe profile assessm entonline.
Facility Types
Facilities are organized by type w ithin Business PartnerM anagem ent. The contentand sequence
ofthe screens presented to the userare dependentupon the productcategories selected in the
G eneralBusiness Inform ation section ofyourprofile.
IfFood productcategories w ere selected in the G eneralB usiness Inform ation section,then
the facility options presented w illinclude:
• Food Facility – m anufacturing site forfood products
• W arehouse – storage site forfood products
(The system w illallow form ulti-selecton these types forthose sites w hich are considered both
m anufacturing and w arehousing.)
Facility N am e *
Address *
FO O D SAFETY
rd
D oes this facility have a G M P/Food Safety auditby a 3 party auditing
Yes/N o
service?*
Ifyes,provide the nam e ofthe m ostrecentauditservice
Ifyes,provide the date ofthe m ostrecentaudit
Ifyes,provide the m ostrecentauditscore
D oes this facility hold any certifications such as N SF,BR C ,orSQ F?* Yes/N o
Ifyes,provide the nam e ofthe m ostrecentcertification
Ifyes,provide the date ofthe m ostrecentcertification
Q U ALITY PR O G R AM S – Are the follow ing system s docum ented and im plem ented?
D o you have a G M P (G ood M anufacturing Practices)program ?* Yes/N o
D o you have a pestcontrolprogram ?* Yes/N o
D o you have a sanitation program & cleaning schedule?* Yes/N o
D o you have a preventative m aintenance program ?* Yes/N o
D o you have a glass/brittle plastic policy?* Yes/N o
D o you have a H AC C P program ?* Yes/N o
H as the H AC C P coordinatorreceived externalH AC C P training by a
Yes/N o
recognized H AC C P training com pany?*
Ifyes,provide the nam e ofthe training com pany
Ifyes,provide the date ofthe training
D o you have finished productm etaldetection?* Yes/N o
D o you have an allergen controlprogram ?* Yes/N o
Ifyes,listw hich allergens are presentin this facility (selectallthat C rustacean Shellfish
apply) Egg
Fish
M ilk
Peanuts
Soybeans
Tree N uts
W heat
D o you have a producttraceability & recallprogram ?* Yes/N o
Is yourequipm entcapable ofapplying open date codes to shipping
Yes/N o
cases?*
Is yourequipm entcapable ofapplying open date codes to retail
Yes/N o
products?*
Ifyes,indicate how the date code is applied to the retailunit(select Em bossed
allthatapply) Ink Jet
Label
Laser
Is m icrobiologicaltesting perform ed on yourfinished product?* Yes/N o
Is m icrobiologicaltesting perform ed on yourproductingredients?* Yes/N o
D o you have a m icrobiologicalenvironm entalm onitoring program ?* Yes/N o
Ifyes,provide the organism (s)tested
Ifyes,provide frequency ofm onitoring (selectallthatapply) H ourly
D aily
W eekly
Q uarterly
Yearly
Ad-hoc
D o you have a program to validate cooking instructions (food safety)?* Yes/N o
D o you have a program to validate productpreparation instructions
Yes/N o
(productperform ance)?*
D o you have a program to verify shelf-life/stability?* Yes/N o
D o you have a food defense program ?* Yes/N o
D o you have a labeling and regulatory program ?* Yes/N o
D o you have a custom ercom plaintprogram ?* Yes/N o
D o you have w ritten procedures forthe receipt,storage,and handling Yes/N o
D o you com ply w ith the C alifornia Safe D rinking W aterand Toxic
Yes/N o
Enforcem entActof1986 (Prop 65)?*
D o you have an executive chefand/orR &D staffatthis facility?* Yes/N o
D o you have a R &D kitchen atthis facility?* Yes/N o
D o you have a pilotlab atthis facility?* Yes/N o
D o you have scale up equipm entatthis facility?* Yes/N o
W hattype ofsam ples do you produce?*(selectallthatapply) Bench Top
FullProduction
PilotPlant/Line
Are you capable ofdoing custom productdevelopm entatthis facility?* Yes/N o
Are you w illing to w ork w ith Targetstrategic ingredientpartners on
Yes/N o
form ulations?*
Are you w illing to reform ulate subm itted sam ples?* Yes/N o
Ifyes,w hatis youranticipated response tim e forrew orking
form ulations (in days)?*
D o you perform quantitative analysis on yourproducts (pH ,m icrobial
Yes/N o
counts,w ateractivity)?*
D o you perform shelflife studies on yourform ulations?* Yes/N o
D o you conductand supportindependent(external)consum ersensory
Yes/N o
testing such as acceptance orpreference tests?*
D o you have experience producing “betterforyou”product?* Yes/N o
Ifyes,identify type (selectallthatapply) C alorie C ontrolled
FatM odified
G luten Free
G lycem ic Index/Load
N atural
Portion C ontrolled
SugarM odified
Sodium M odified
W hole G rain
Factory Types
Please be prepared to provide the follow ing inform ation abouteach factory.Ifyourfactory
produces H ardlines and/orsoftlines and distinctly w arehouses finished goods,then follow the
prew ork contained in this packetm arked,“Factory & W arehouse C om bination”. Ifyourfactory
w arehouses finished goods butdoes notproduce H ardlines and/orSoftlines categories,then
follow the prew ork contained in the packetunderthe heading of“W arehouse O nly”.