Every industry has its own special vocabulary. Restaurants have terms that are used by the
chefs, waiters and diners. As we are going to be creating our own restaurants this term, we will
need to understand how and when to use this special vocabulary. Find the meaning of at least 10
of the following words (delete words you dont use) and record the meaning in your own words:
Restaurant
Term
Reference Meaning
Ambience
https://www.google.com.au/search?q=Ambience+meaning&oq=ambie
n&aqs=chrome.1.69i57j69i59j69i60j0l3.9414j0j9&sourceid=chrom
e&es_sm=93&ie=UTF-8&safe=active&ssui=on
Place that has atmosphere that sets
the mood
Beverages
https://www.google.com.au/search?q=beverages+meaning&oq=Beve
rages+mean&aqs=chrome.1.69i57j0l5.8171j0j4&sourceid=chrome&e
s_sm=93&ie=UTF-
8&safe=active&ssui=on#q=Ambience%20meaning&safe=active&ssui
=on
a drink thats not water
Buffet
https://www.google.com.au/search?q=beverages+meaning&oq=Beve
rages+mean&aqs=chrome.1.69i57j0l5.8171j0j4&sourceid=chrome&e
s_sm=93&ie=UTF-
8&safe=active&ssui=on#q=Buffet+meaning&safe=active&ssui=on
A meal that the guest serve
themselves
Sous chef
https://www.google.com/?safe=active&ssui=on#q=Sous%20chef%
20meaning&safe=active
A chef that is lower than the head
chef
Desert
Knowledge
A treat after a meal
Entre
Luke T
The first meal of the course
Etiquette
https://www.google.com/?safe=active&ssui=on#q=Etiquette+meani
ng&safe=active&ssui=on
Be polite when with others
Gourmet
https://www.google.com/?safe=active&ssui=on#q=Gourmet+meanin
g&safe=active&ssui=on
Judging the food them ate
Hors
doeuvre
https://www.google.com/?safe=active&ssui=on#q=Hors+d%E2%80
%99oeuvre+meaning&safe=active&ssui=on
A very small meal that is eaten at the
start of the meal
Hygiene
https://www.google.com/?safe=active&ssui=on#q=Hygiene+meanin
g&safe=active&ssui=on
Condition to prevent diseases and
maintain health
Ingredients
Knowledge
Something that you use in food
Marinate
https://www.google.com/?safe=active&ssui=on#q=marinate+meanin
g&safe=active&ssui=on
Luke T
Soak the meat to make it taste better
Menu
Knowledge
A book or something with a list of
foods that people order
Saut
https://www.google.com/?safe=active&ssui=on#q=saut%C3%A9ed+
meaning&safe=active&ssui=on
Something fried in fat
Smorgasbor
d
https://www.google.com/?safe=active&ssui=on#q=Smorgasbord+m
eaning&safe=active&ssui=on
A buffet serving cold meat, salad and
etc.
Great Job!
Spatula
https://www.google.com/?safe=active&ssui=on#q=Spatula+meaning
&safe=active&ssui=on
A blunt blade used to spread things
Whisk
https://www.google.com/?safe=active&ssui=on#q=Whisk+meaning&
safe=active&ssui=on
Rapidly beat or stir