Eggplant with Chicken and Cheese

Ingredients:
4 big eggplants
Chicken breast- 2
Tomatoes- 4
Pepper- 1
Onion- 1
Garlic
Cheese
Salt,pepper, curry powder
Preparation:
You cut the eggplant into cubes, season them with salt and fry them in some oil.




Cut the onion and the pepper, then fry them.

Meanwhile, place the tomatoes in a pan and crush them to get a sauce.


You cut the chicken breast into cubes and season it with salt,pepper, curry powder and basil.

When the onion an the pepper begin to carriage, add the diced chicken and leave it in the pan
for a few minutes over medium heat.

Add the minced garlic and remove from heat.

In a glass bowl put a layer of eggplants and season it with salt and pepper:

Then a layer of tomatoe sauce

Then a layer of chicken

And so on. In the end, there will be a layer of cheese over it.

Place it in the oven for 20 minutes at 200 degees C.



Bon apettit! ;)