Anda di halaman 1dari 1

DAFTAR ISI

HALAMAN JUDUL....................................................................................i
KATA PENGANTAR..................................................................................ii
DAFTAR ISI................................................................................................iv
CONCEPTUAL MAPPING........................................................................1
1. INTRODUKSI.........................................................................................2
2. KOMPOSISI............................................................................................3
3. MANIPULASI........................................................................................ 4
3.1. Cara Mencampur..........................................................................5
3.2. Reaksi Mulai Pencampuran Sampai Setting.....................................6
3.3. Pengaruh terhadap Setting Reaksi dan Ekspansi
serta Cara Pengukuran ................................................................7
3.4. Modifikasi Cara Manipulasi.........................................................7
4. SIFAT......................................................................................................8
4.1 Sifat Mekanis................................................................................8
4.2. Sifat Biologis...............................................................................8
4.3. Sifat fisik.....................................................................................8
4.4. Sifat Reologi...............................................................................10
4.5. Sifat-Sifat Lain...........................................................................10
5. FUNGSI..................................................................................................10
6. BIDANG ENTERPRENEUR.................................................................11
6.1. Enterpreneur dari Segi Bahan.....................................................11
6.2. Enterpreneur dari Segi Pemanfaatan...........................................13
DAFTAR PUSTAKA.................................................................................14