Halaman
Halaman Judul ..............................................................................................................i
Lembar Pengajuan........ii
Lembar Persetujuan .....................................................................................................iii
Kata Pengantar .............................................................................................................iv
Abstrak Bahasa Indonesia.....v
Abstrak Bahasa Inggrisvii
Daftar Isi ....................................................................................................................... ix
Daftar Tabel ..................................................................................................................xi
Daftar Singkatan......xii
BAB I PENDAHULUAN
1.1 Latar belakang............................................................................................................1
1.2 Rumusan masalah.......................................................................................................3
1.3 Tujuan penelitian3
1.4 Manfaat penelitian..3
BAB II TINJAUAN PUSTAKA
2.1 Posyandu.............................................................................4
2.2 Konsep Partisipasi...........................................................................................9
2.3 Status Gizi......................................12
BAB III KERANGKA KONSEP
3.1 Kerangka Pikir Penelitian..............25
BAB 1V METODE PENELITIAN
4.1 Waktu dan Tempat26
4.2 Rancangan Penelitian26
4.3 Populasi Penelitian26
4.4 Besar dan Cara Pengambilan Sampel26
4.4.1 Besar Sampel......27
4.4.2 Cara Pengambilan Sampel.28
4.5 Responden Penelitian....28
4.6 Variabel Penelitian28
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