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Sampel

Tepung beras putih 1


Tepung beras putih 2
Beras merah 1
Beras merah 2
Novelase 1
Novelase 2

A
0.5085
0.5039
0.5003
0.5058
0.5074
0.5052

B
0.5023
0.5035
0.4977
0.5000
0.2416
0.2346

C
3.0745
3.4845
5.3121
4.7602
4.4110
2.8244

D
17.3511
19.9428
29.5415
21.4996
21.7228
20.5057

F
3.6354
4.0268
5.8575
5.3111
4.8616
3.2744

G
3.6583
4.0970
5.9004
5.3454
5.4001
3.3263

I
17.3532
19.9447
29.5458
21.5020
21.7238
20.5066

K abu kertas +
sampel (%)

0.5838
0.6125
0.5883
0.5852
0.9891
0.5019

0.36
0.31
0.73
0.41
0.10
0.18

W abu
kertas+sampel
(g)
0.0021
0.0019
0.0043
0.0024
0.0010
0.0009

Pengukuran kadar air dan kadar abu KERTAS


Ulangan

K air Kertas
(%)

rata2 K air
Kertas (%)

K abu Kertas
(%)

rata2 K abu
Kertas (%)

1
2

0.2373
0.2382

5.2860
7.0147

18.0624
18.6856

5.5177
7.2471

18.0628
18.6862

2.36
2.43

2.40

0.17
0.25

0.21

Keterangan
A = W sampel tepung (g)
B = W kertas saring kosong (g)
C = W cawan aluminium (g)
D = W cawan porselen (g)
E = W cawan aluminium + kertas stl dioven (g)
F = W cawan aluminium + kertas + sampel stl dioven (g)
G = W cawan aluminium + kertas + sampel sbl dioven (g)
H = W cawan porselen + kertas stl ditanur (g)
I = W cawan porselen + kertas + sampel stl ditanur (g)
J = W kertas + sampel stl disaring blm di oven(g)

TDF (%) = ((berat sampel stlah di oven - berat abu sampel - berat protein sampel)/berat sampel)*
asumsi berat protein DIABAIKAN

W abu
kertas (g)
0.0011
0.0011
0.0010
0.0011
0.0005
0.0005

W abu
residu (g)
0.0010
0.0008
0.0033
0.0013
0.0005
0.0004

protein sampel)/berat sampel)*100

W2 (w kertas
W1 (w kertas kosong
TDF (%)
saring + residu) (g)
stlh oven) (g)
0.5609
0.5423
0.5454
0.5509
0.4506
0.4500

0.4903
0.4914
0.4858
0.4880
0.2358
0.2290

13.69 TDF (%) = ((W2 - W1 - W abu residu - W protein residu) / W sampel)*100


9.93
11.27
12.17
42.23
43.67

di laporan cukup data ini saja yang ditampilkan

W kertas+
K air
K air
W smpel
sampel sbl kertas +
sampel aja stl oven
oven
sampel
0.58380
3.92
1.53
0.61250
11.46
9.06
0.58830
7.29
4.89
0.58520
5.86
3.46
0.98910
54.44
52.05
0.50190
10.34
7.94