GIZI MASYARAKAT
DI PUSKESMAS I SUMBANG
Oleh :
Devi Ratnasari
G1H011005
G1H011012
Dita Wrisnijati
G1H011013
Mursyida Rahmah
G1H011016
Tami Nuriksa
G1H011018
Yety Maharyyawati
G1H011019
Andreas Agung R
G1H011023
G1H011028
Puri Rujipurwanti
G1H011029
G1H011030
G1H011035
Tiara Nurcahyanti
G1H011038
HALAMAN PENGESAHAN
G1H011005
G1H011012
G1H011013
G1H011016
G1H011018
G1H011019
G1H011023
G1H011028
G1H011029
G1H011030
G1H011035
G1H011038
disetujui
Menyetujui,
Dosen Pembimbing Lapangan
Mengetahui
Ketua Program Studi Ilmu Gizi
ii
HALAMAN PENGESAHAN
Laporan PKL yang berjudul Praktik Kerja Lapangan (PKL) pada remaja
putri, wilayah kerja puskesmas 1 sumbang, Kabupaten Banyumas telah direvisi
berdasarkan saran dan masukan dari tim penguji.
Penguji Independen
iii
DAFTAR ISI
HALAMAN JUDUL ......................................................................................... i
HALAMAN LEMBAR PENGESAHAN ......................................................... ii
DAFTAR ISI ..................................................................................................... iv
DAFTAR TABEL .............................................................................................. vi
DAFTAR GAMBAR ......................................................................................... vii
DAFTAR LAMPIRAN ...................................................................................... viii
BAB I. PENDAHULUAN
A. Latar Belakang ................................................................................ 1
B. Tujuan Penelitian............................................................................. 3
D. Manfaat Penelitian .......................................................................... 3
BAB II. TINJAUAN PUSTAKA
A. Remaja ........................................................................................... 5
B. Pengertian Kekurangan Energi Kronik (KEK) .............................. 8
C. Gejala dan Tanda KEK .................................................................. 8
D. Lingkar Lengan Atas (LLA) .......................................................... 9
E. Faktor-faktor yang Mempengaruhi KEK ....................................... 11
F. Bahaya KEK ................................................................................... 15
G. Upaya Penanggulangan KEK ......................................................... 16
H. Upaya Pencegahan KEK ................................................................ 17
BAB III. METODE PENELAKSANAAN
A. Kerangka Konsep ........................................................................... 18
B. Variabel Penelitian ......................................................................... 18
iv
DAFTAR TABEL
Tabel
Halaman
vi
DAFTAR GAMBAR
Gambar
Halaman
vii
DAFTAR LAMPIRAN
viii