2007 2008 2009 2010 2011

1 Beras - Rice Kg 90.468 93.440 91.302 90.155 89.477

2 Beras ketan / Glutinous rice Kg 0.261 0.261 0.209 0.209 0.261
3 Tepung beras / Rise meal Kg 0.469 0.365 0.313 0.365 0.365
4 Tepung terigu / Wheat flour Kg 1.877 1.408 1.251 1.304 1.460
5 Jagung basah berkulit - Fresh corn with husk Kg 2.399 1.251 0.626 0.939 0.626
6 Jagung pipilan - Dry shelled corn Kg 3.129 2.294 1.825 1.564 1.199
7 Ketela pohon - Cassava Kg 6.987 7.665 5.527 5.058 5.788
8 Ketela rambat - Sweet potatoes Kg 2.399 2.659 2.242 2.294 2.868
9 Gaplek - Dried cassava Kg 0.261 0.261 0.052 0.052 0.104
10 Daging sapi / Cow meat Kg 0.417 0.365 0.313 0.365 0.469
11 Daging ayamras / Broiler meat Kg 3.441 3.233 3.076 3.546 4.328
12 Daging ayamkampung / Local chicken meat Kg 0.678 0.574 0.521 0.626 0.626
13 Telur ayamras / Broiler egg Kg 6.101 5.788 5.840 6.726 6.622
14 Telur ayamkampung / Local chicken egg Butir / Unit
5.110 4.171 3.650 3.702 3.754
15 Telur itik/itik manila / Duck egg Butir / Unit
3.024 3.129 2.868 2.503 2.816
16 Susu kental manis - Canned liquid milk (397 gr) 3.546 3.181 3.024 3.337 3.285
17 Susu bubuk / Canned powder milk Kg 0.886 0.782 0.730 0.782 0.730
18 Susu bubuk bayi / Baby powder milk 400 gr 1.199 1.304 1.199 1.199 1.356
19 Bawang merah / Onion Ons / Ounce
30.139 27.427 25.237 25.289 23.621
20 Bawang putih / Garlic Ons / Ounce
15.174 17.155 13.505 13.557 13.505
21 Cabe merah / Chillies Ons / Ounce
14.704 15.486 15.226 15.278 14.965
22 Cabe rawit / Cayenne pepper Ons / Ounce
15.174 14.444 12.879 12.984 12.097
23 Kacang kedele / Soybean Kg 0.104 0.052 0.052 0.052 0.052
24 Tahu - Soybean curd Kg 8.499 7.144 7.039 6.987 7.404
25 Tempe - Fermented soybean cake Kg 7.978 7.248 7.039 6.935 7.300
26 Pisang ambon/raja/lainnya / ambon/raja/other banana Kg 7.821 8.395 7.926 6.831 2.190
27 Minyak kelapa / Coconut oil Liter / Litre 2.920 2.242 1.564 2.034 1.877
28 Minyak goreng lainnya / Other frying oil Liter / Litre 7.404 7.978 8.186 8.030 8.239
29 Kelapa - Coconut Butir / Unit
11.263 9.594 8.656 8.291 7.456
30 Gula pasir - Sugar Ons / Ounce
86.244 84.315 79.049 76.911 73.834
31 Gula merah - Brown sugar Ons / Ounce
10.898 9.803 7.926 7.404 7.248
32 Teh / Tea Ons / Ounce
7.769 7.091 6.414 6.883 6.570
33 Kopi bubuk/biji / Powdered/bean coffee Ons / Ounce
12.827 12.410 11.836 12.879 13.661
Note : **) One local chicken egg is approximated to weigh 0.05 Kg
-9.47
-3.88
1.75
Sumber : Survei Sosial Ekonomi Nasional, 2007 - 2011
Source : National Sosio-Economic Survey, 2007-2011
Keterangan : **) Satu butir telur ayamkampung diperkirakan beratnya sebesar 0,05 Kg
-2.06
-20.00
-7.78
2.76
-9.72
-3.80
-5.84
-2.05
0.48
-5.41
-12.50
-3.05
2.35
-7.01
-1.28
-1.61
-4.49
3.43
-3.06
5.63
5.00
4.61
6.60
-1.12
-0.25
1.25
-4.96
-4.99
-20.29
-21.19
Tabel 15.b. Konsumsi Rata-rata per Kapita Setahun Beberapa Bahan Makanan di Indonesia, 2007-2011
Table Year Average per Capita Consumption of Selected Foods in Indonesia, 2007-2011
No Bahan Makanan/Food Items
Satuan/ Unit
of Quantity
Tahun
Rata-rata
Pertumbuhan/ Growth
Average 2007-
2011 (%)