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Asian vegetables glossary
Note Number: AG1393
Published: December 2009
This information note is a pictorial and alphabetic glossary of key Asian vegetables and
different names they are commonly known by in many of the retail outlets in Melbourne.
Amaranth (Amaranthus tricolor, A. gangeticus, A. oleraceus)
English:
amaranthus, Chinese spinach,
edible amaranth, wild blite, careless
weed
Fig 1. Amaranth (Amaranthus tricolor, A.
gangeticus, A. oleraceus)
Arabic: napat orguani
Chinese: hin tsoi, een choy, xian cai, yin choi
Dutch -
Dutch:
amarant
Filipono: kulitis
French: amaranthe, amarante
German: Amarant, Fuchsschwanz
Hindi:
chaulai sag, ram dana, lal sag,
rajgira, chuamarsa, ganhar,
kalgaghasa
Indonesian:
bayam, selasih, bayem, abang,
senggang bener
Italian: amaranto
Japanese: santousai
Malay: bayam
Portugese: amarantos, bredos, carur
Spanish: amaranis, bledos, blancos
Thai: phak khom
Vietnamese: rau dn
Green-Leaved Amaranth (Amaranthus tricolor, A. gangeticus, A. oleraceus)
English:
amaranthus, Chinese spinach,
edible amaranth, wild blite, careless
weed
Arabic: napat orguani
Chinese: hin tsoi, een choy, xian cai, yin choi
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Danish -
Dutch:
amarant
Fig 2. Green-Leaved Amaranth
(Amaranthus tricolor, A. gangeticus, A.
oleraceus)
Filipono: kulitis
French: amaranthe, amarante
German: Amarant, Fuchsschwanz
Hindi:
chaulai sag, ram dana, lal sag,
rajgira, chuamarsa, ganhar,
kalgaghasa
Indonesian:
bayam, selasih, bayem, abang,
senggang bener
Italian: amaranto
Japanese: santousai
Malay: bayam
Portugese: amarantos, bredos, carur
Spanish: amaranis, bledos, blancos
Thai: phak khom
Vietnamese: rau dn
Asian basil (Ocimum basilicum)
English: also Thai basil, sweet basil
Fig 3. Asian basil (Ocimum basilicum)
Chinese: hsiang tsai
Danish: basilikum
Dutch: basilicum, bazielkruid, koningskruid
French: basilic
German: Basilikum, Basilienkraut
Hindi: babui tulsi, gulal tulsi, marva
Italian: basilico
Malay: selaseh, selasi
Portugese:
baslico, manjerico grande, amjerico
da folha grande
Spanish: albahaca, alhbega
Thai:
tarp hao (light green), ho lap har
(green)
Vietnamese: rau qu
Bitter Melon (Momordica charantia)
English:
bitter gourd/cucumber, karella,
balsam pear, alligator pear, African
cucumber
Chinese:
ku gua, foo gwa (bitter gourd), jin li
zhi (bright beautiful lychee), lao pu
tao (ugly grape)
Danish: karela
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Dutch: springkomkommer
Fig 4. Bitter Melon (Momordica
charantia)
Filipono: ampalaya, amargoso, paria, palia
French:
assorossie, margase, pomme de
merveille, momordique a feuilles de
vigne
German:
Balsamapfel, Wunder-Balsampfel,
Bitterer Balsamkrbis
Hindi: karela, kaveli
Indonesian: pare, pare pahit, paria, peria
Italian:
balsamini lunghi, pomo balsamo,
caranza, vite indiana
Japanese: tsuru reishi, niga-uri
Malay: peria, peria katak
Portugese:
balsamini longa, melo de So
Caetano
Spanish:
balsamina, calabaza africana,
cundeamor, estrpajo
Thai: mara, phakha, maha
Vietnamese: muop dang, kh qua
Bitter Melon Leaves (Momordica charantia)
English:
bitter gourd/cucumber leaves, karella
leaves, balsam pear leaves, alligator
pear leaves, African
Fig 5. Bitter Melon Leaves (Momordica
charantia)
Chinese:
cucumber leaves
Malay:
foo gwa yip
Vietnamese:
daun peria, daun peria katak la kh
qua
Buffalo Spinach (Enydra fluctuans)
English:
Buffalo spinach
Malay:
chengkeru, kangkong kerbau
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Vietnamese:
ng m
Fig 6. BuffaloSpinach (Enydra fluctuans)
Cng Cua (Peperomia pellucida)
English:
(unknown)
Fig 7. Cng Cua (Peperomia pellucida)
Vietnamese:
Cng Cua
Celtuce (Lactuca sativa var. asparagina, L. augustana)
English: stem lettuce, asparagus lettuce
Fig 8. Celtuce (Lactuca sativa var.
asparagina, L. augustana)
Arabic: khass saki
Chinese: nen jing woju, woochu, wosun
Danish: aspergesalat
Dutch: aspergesalat
French: laitue asperge, l. asperge romain
German: Spargelsalat
Italian: lattuga asparago
Japanese: stemuretasu, kaki-jisha
Portuguese: alface espargo
Spanish: lechuga esprrago
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Ceylon Spinach (Basella alba, B. ruba, B. cordifolia)
English:
Malabar spinach/nightshade, slippery
vegetable, basella, vine spinach
Fig 9. Ceylon Spinach (Basella alba, B.
ruba, B. cordifolia)
Chinese:
saan choy, shan tsoi, luo kai, shu
chieh
Filipino: alugbati, grana, libato, dundula
Indonesian:
gendola, jingga, genjerot, gendolak,
genjulak
Japanese: tsuru murasa kai
Laotian: phakkang
Malay: remayong, gendola, tembayung
Thai: paag-prung, phalpang, phakplang-yai
Vietnamese: mng toi
Chilli Leaves (Capsicum frutescens)
English:
chilli leaves
Fig 10. Chilli Leaves (Capsicum
frutescens)
Chinese Boxthorn (Lycium chinense)
English: Chinese boxthorn, Chinese wolfberry
Fig 11. Chinese Boxthorn (Lycium
Chinese: kau kei, gou qi
Danish: bredbladet bukketorn
Dutch: chinese boksdoorn
French: lyciet de la Chine, kaoki
German: chinesischer Bocksdorn
Italian: spina santa cinese
Japanese: kuko
Portugese: cambroeira da China
Spanish: camronera de la China
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Vietnamese:
ku ky
chinense)
Chinese Broccoli (Brassicaoleraceavar. alboglabra)
English:
Chinese kale, white flowering
broccoli, kailan
Fig 12. Chinese Broccoli (Brassica
oleraceavar. alboglabra)
Chinese:
gai lan, gaai laan, kai laan, kailan, jie
lan, kai lan tsoi, gelancai, chair lan
Danish: kailan-kal
Dutch: kailan
Filipino: gailon
French: kailan
Japanese: kairan
Laotian: phakkhana
Malay: kai lan
Portugese: kailan
Thai: phakkhana
Vietnamese: cai r
Chinese Cabbage (Brassicarapavar. pekinensis)
English:
wong bok, celery cabbage, Chinese
leaves, napa, Peking/Shantung,
Tientsin cabbage, pe-tsai, michihili
Fig 13. Chinese Cabbage (Brassicarapa
var. pekinensis)
Chinese:
dabai cai, pe-tsai,jie-jin bai cai, shu-
tsoi, wong bok, wong ngapak (yellow
spouted white)
Danish: kinakal, Kinesisk kal
Dutch: Chinesekool
Filipino: baguio
French:
chou de Chine, chou de Shanton, p-
tsai, chou chinois
German:
Pekingkohl, Schantungkohl,
Chinakohl
Italian: cavolo di Cina, c. cinese
Japanese: hakusai
Malay: kubis cina, kubis panjang, sawi pahit
Portugese:
couve chinesa, couve daChina,
repolho chines, petsai
Russian: kapustakitajskaja
Spanish: col de China, repollo chino
Vietnamese: cai bap thao
Chinese Celery (Apium graveolens var. dulce)
English: Chinese celery
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Arabic: karafs
Fig 14. Chinese Celery (Apium
graveolens var. dulce)
Chinese: qin cai, kun choy, kan tsoi
Danish: blegsselleri, bladselleri
Dutch: bleekselderij
Filipino: kinchai
French: cleri cts, c. branchir
German: Bleichsellerie, Stangensellerie
Hindi: ajmond, bari ajmond, ajmud
Italian: sedano, s. da coste
Japanese: seri-na
Malay: saderi, daun saderi Cina
Portugese: aipo, a. haortense, a. de talos, salso
Russian: selderej cereskovyj
Spanish:
aapio blanco, a. autoblanqueable, a.
de tallo
Thai: teng chai
Vietnamese: cn tu
Chinese Chard (Brassica rapa var. chinensis)
English:
Chinese white cabbage, Chinese
mustard, celery mustard
Fig 15. Chinese Chard (Brassica rapa
var. chinensis)
Chinese:
bok choy, pak tsoi, baak choi, bai cai
(white vegetable), tsing pak choi
Danish: pak-choi
Dutch: pakchoi
Filipino: petsay, pechay
French: pak-choi
German: Pakchoi
Indonesian:
petsai, sesawi putih, pecal, pecai,
samho
Japanese:
shakushina (white stemmed),
pakchoi, tai-si
Laotian: hach us
Malay: sawi puhit
Portugese: pakchoi
Spanish: pakchoi
Thai: phakkaat farang, ang chaithao
Vietnamese: cai Thuong Hai
Baby Chinese Chard (Brassica rapa var. chinensis)
English:
Chinese white cabbage, Chinese
mustard, celery mustard
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Chinese:
bok choy, pak tsoi, baak choi, bai cai
(white vegetable), tsing pak choi
Fig 16. Baby Chinese Chard (Brassica
rapa var. chinensis)
Danish: pak-choi
Dutch: pakchoi
Filipino: petsay, pechay
French: pak-choi
German: Pakchoi
Indonesian:
petsai, sesawi putih, pecal, pecai,
samho
Japanese:
shakushina (white stemmed),
pakchoi, tai-si
Laotian: hach us
Malay: sawi puhit
Portugese: pakchoi
Spanish: pakchoi
Thai: phakkaat farang, ang chaithao
Vietnamese: cai trang laon
Shanghai Chinese Chard (Brassica rapa var. chinensis)
English:
Shanghai Chinese chard
Fig 17. Shanghai Chinese Chard
(Brassica rapa var. chinensis)
Chinese:
Shanghai pak tsoi, qing cai (green
vegetable)
Japanese:
chingensai (green stemmed)
Chinese Flowering Cabbage (Brassica rapa var. parachinensis)
English:
Chinese soup green, white flowering
cabbage, mock pak choy, choy sum
Chinese:
choy sum, cai xin, cai tai
Dutch:
choy sum
French:
choy sum
Japanese:
saishin
Malay:
sawi bunga, sawi manis
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Portugese:
choy sum
Fig 18. Chinese Flowering Cabbage
(Brassica rapa var. parachinensis)
Thai:
pakauyai (white), pakaukeo (green)
Vietnamese:
cai ngot
Baby Chinese Flowering Cabbage (Brassica rapa var. parachinensis)
English:
Chinese soup green, white flowering
cabbage, mock pak choy, choy sum
Fig 19. Baby Chinese Flowering
Cabbage (Brassica rapa var.
parachinensis)
Chinese:
choy sum, pak choy sum (white), cai
xin, cai tai
Dutch:
choy sum
French:
choy sum
Japanese:
saishin
Malay:
sawi bunga, sawi manis
Portugese:
choy sum
Thai:
pakauyai (white), pakaukeo (green)
Vietnamese:
cai ngot
White Chinese Flowering Cabbage (Brassica rapa var. parachinensis)
English:
Chinese soup green, white flowering
cabbage, mock pak choy, white choy
sum
Fig 20. White Chinese Flowering
Cabbage (Brassica rapa var.
parachinensis)
Chinese:
pak choy sum (white), cai xin, cai tai
Dutch:
choy sum
French:
choy sum
Japanese:
saishin
Malay:
sawi bunga, sawi manis
Portugese:
choy sum
Thai:
pakauyai
Vietnamese:
cai ngot
Coriander (Coriandrum sativum) 19
English: collender
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Arabic: kuzbara
Fig 21. Coriander (Coriandrum sativum)
19
Chinese: yan sui, heong choy
Danish: koriander
Dutch: koriander
French: coriander
German: Koriander
Hindi: dhania, dhanya
Italian: coriandolo
Japanese: koendoro
Laotian: hong pomn
Malay: ketumbar
Portugese: coentro
Spanish: coriandro, cilandrio, cilantro, culantro
Thai: phak cheethai
Vietnamese: ng r
Curry Leaves (Murraya koenigii)
English:
Indian curry leaves
Fig 22. Curry Leaves (Murraya koenigii)
Drumstick (Moringa oleifera)
English: horseradish tree
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Vietnamese:
chum ngy
Fig 23. Drumstick (Moringaoleifera)
Eggplant (Solanum melongena)
English: eggfruit, brinjal, aubergine
Fig 24. Eggplant (Solanum melongena)
Arabic: badhingan
Chinese: ngai kwa, qie zi
Danish: aegplante, aegfrugt, aubergine
Dutch: aubergine, eierplant
French: aubergine
German: Eierfrucht, Aubergine
Greek:
petsai, sesawi putih, pecal, pecai,
samho
Hindi:
brinjal, bangain, baingan, bhanta,
badanjan
Italian: malanzana, petonciano
Japanese: nasu
Malay: terung
Portugese: beringela
Russian: baklazan
Spanish: berenjena
Thai: mackhera
Vietnamese: c tm
Foo Yip (Glinus oppositifolius, Glinus lotoides)
English:
(unknown)
Chinese:
foo yip
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Vietnamese:
rau dang
Fig 25. Foo Yip (Glinus oppositifolius,
Glinus lotoides)
Galangal (Alpinia galanga, Languas gal., Maranta gal.)
English:
Siamese ginger, Siamese galanga,
Java/greater galangal
Fig 26. Galangal (Alpinia galanga,
Languas gal., Maranta gal.)
Arabic: el-galangal, el-adkham
Chinese: hang dou kou
Danish: stor galanga
French:
galnga, g. de l'Inde, g. majeur, herbe
indienne, grand galanga
German: Galanga, Galgant, Groer Galgant
Hindi: kulanjan, barakulanjar
Italian: galanga
Japanese: naukyo
Malay: lengkuas
Portugese: galanga maior
Spanish: galanga, g. mayor
Thai: kha, ka
Vietnamese: ring
Garland Chrysanthemum (Chrysanthemum coronarium)
English:
chrysanthemum greens, edible
chrysanthemum
Chinese: tong ho, thung ho, chong ho
Danish:
okseje, krysanthemum,
kaempemargerit, vinterasters
Dutch: ganzwbloem, chrysant
French: chrysanthme, chrysanthemum
German: Wucherblume, Chrysantheme
Hindi: guladaudi
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Italian: crisantemo, margherita
Fig 27. Garland Chrysanthemum
(Chrysanthemum coronarium)
Japanese: shungiku, shokuyou-giku
Malay: tong ho, kek wah
Portuguese: crisanthtemo, margarida
Spanish: crisntemo, margarita
Vietnamese:
tan
Garlic (Allium sativum)
English: garlic
Fig 28. Garlic (Allium sativum)
Arabic: tum, saum
Chinese: da suan, suan tau
Danish: vid-lg, slangehvidlg
Dutch: knoflook
Filipino: bawang, bawany
French: ail, a.ordinaire, a. blanc
German: Knoblauch
Greek: skrdo
Hindi: lahsan
Italian: aglio, a. domestico
Japanese: ninniku
Laotian: khat thiam
Malay: bawang putih
Portuguese: alho, a. comum
Russian: cesnok
Spanish: ajo, ajo comun
Thai: khat thiam
Vietnamese: toi
Garlic Chives (Allium tuberosum)
English: Chinese leek, Chinese chives
Arabic: kurrat seeny
Chinese: jiu cai, kau choy, kucai
Danish: kina-lg
Dutch: knoflook
Filipino: kutsay, ganda, amput, imayyaw
French:
ail civette de Chine, a. chinoise,
ciboulette chinoise
German: Chinalauch
Indonesian: kuchai
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Italian: cipollina chinese
Fig 29. Garlic Chives (Allium tuberosum)
Japanese: nira
Laotian: khat thiam
Malay: kuchai
Portuguese: alho chins
Spanish: cive chino, cebollino de la China
Thai: kuichai, hom-paen
Vietnamese: he
Flowering Garlic Chives (Allium tuberosum)
English:
flowering Chinese leek, flowering
Chinese chives
Fig 30. Flowering Garlic Chives (Allium
tuberosum)
Arabic:
kurrat seeny
Chinese:
kau choy fah
Vietnamese:
bng he
Ginger (Zingiber officinale)
English: ginger
Fig 31. Ginger (Zingiber officinale)
Arabic: alzangabeel
Chinese: geung, tsee geung, jang ho, jiang
Danish: ingefaer
Dutch: gember, amoom
Filipino: luya
French: amome, gingembre
German: Ingwer
Hindi: adrak, ada
Indonesian: jahe, alia, halia
Italian: zenzero officinale
Japanese: shouga, myoga
Korean: saenggang, saeng
Malay: halia
Portuguese: gengibre, g. amarelo, g. das boticas
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Spanish: jengibre, j. oficinal
Thai: khing
Vietnamese: gng
Green Radish (Rapahanus sativus var. longipinnatus)
English: green oriental radish
Fig 32. Green Radish (Rapahanus
sativus var. longipinnatus)
Arabic: fejil
Chinese: cheng loh baak
Danish:
raeddike, japanraeddike,
kinaraeddike
Dutch: ramenas
Filipino: labanos, rabanos, alibanos
French: rave, daikon
German: Rettich
Hindi: muli
Italian: rafano
Japanese: daikon
Korean: mu
Malay: lobak hijau
Portuguese: rabao, rabano
Russian: red'ka
Spanish: rabano
Thai: hua piah
Vietnamese: cucai xanh
Guava Bean (Benincasa hispida)
English:
guava bean
Fig 33. Guava Bean (Benincasa hispida)
Filipino:
upo
Hindi:
lauki
Sri Lankan:
dik labu
Thai:
buap khaus
Vietnamese:
bu
Hairy Melon (Benincasa hispida var. chien-gua)
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English:
hairy gourd, fuzzy gourd, hairy
cucumber, joined gourd
Fig 34. Hairy Melon (Benincasa hispida
var. chien-gua)
Chinese:
moa gua (hairy gourd), jie gua/chit
chewie (node/joint gourd), tsit/tse
chewie (fuzzy melon), dong kiang
(winter gourd), tung chewie
Filipino:
kondol
Indonesian:
bleego,beleegoo, beligo, koondoor,
kundur, tangkue
Japanese:
togan
Malay:
kundur, kundor panjang
Thai:
fak kio, faeng, mafeng
Vietnamese:
b dao
Hot Mint (Poligonum minus, P. odoratum)
English:
laksa leaves
Fig 35. Hot Mint (Poligonum minus, P.
odoratum)
Malay:
daun kesom
Vietnamese:
rau ram
Japanese Pumpkin (Cucurbita maxima)
English:
Japanese Pumpkin
Fig 36. Japanese Pumpkin (Cucurbita
maxima)
Arabic:
qara sudani
Chinese:
yin du nan gua, y-kwa
Danish:
centnergrskar
Dutch:
reuzenkalebas, reuzenpompoen
Filipino:
kalabasa
French:
potiron, grosse courge, giraumon
German:
Riesenkrbis, Zentnerkrbis
Hindi:
vilayati kaddu
Japanese:
seiyou, seiyou-kabocha
Malay:
labu manis
Portuguese:
abbora menina, girim, moganga
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Russian:
tykva krupnoplodnaja
Spanish:
calabaza grande, c. gigante, c. de
Castilla, zapallo
Vietnamese:
b
Jicama (Pachyrhizus erosus)
English:
Mexican yambean, short-podded
yam bean, yambean, potato bean,
Mexican turnip
Fig 37. Jicama (Pachyrhizus erosus)
Chinese:
sa got, sha kot, dou shu (bean tuber),
di gwa (earth gourd), lian shu
(cooling tuber), fan-ko (sand creeper)
Danish:
mexikansk yamsbnne
Dutch:
bangkoewang
Filipino:
sinkamas, bunga, frijolnme,
singkmas, kamas
French:
dolique bulbeux, d. tubreux, pois
patate, patate cochon, jicama
German:
Yams-Bohne, Knollenbohne
Hindi:
sankalu
Indonesian:
seng kooang, bangkoe-wang, beng
kooway, besusu, huwihiris, benkuan
Italian:
fagiolo patata
Japanese:
kuzuimo
Laotian:
man pau
Malay:
ubi sengkuang, kacang sengkuang,
singkong, beng kuwong
Portuguese:
jicama
Spanish:
judia batata, achipa ajipa, jcama,
yuco de bejuco
Thai:
man kaeo, hua pae kkua, man laao
Vietnamese:
cu dau, cu san
Jute/Jew Mallow (Corchorus olitorius)
English:
jute mellow, jew mallow
Fig 38. Jute/Jew Mallow (Corchorus
olitorius)
Filipino:
saluyot
Vietnamese:
rau day
Kinh Gioi (Vietnamese name)
English:
(unknown)
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Vietnamese:
kinh gioi
Fig 39. Kinh Gioi (Vietnamese name)
La Lot (Piper longum, P. sarmentosum)
English:
(unknown)
Fig 40. La Lot (Piper longum, P.
sarmentosum)
Vietnamese:
la lot
Lemon Grass (Cymbopogon citratus)
English:
lemon grass
Fig 41. Lemon Grass (Cymbopogon
Chinese:
heong mau
Filipino:
tanglad
German:
Zitronengras
Laotian:
thakai
Malay:
serai
Thai:
thakai
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Vietnamese:
xa
citratus)
Lizard's Tail (Hottuynia cordata)
English:
saururis, tsi
Fig 42. Lizard's Tail (Hottuynia cordata)
Chinese:
ji cai
Danish:
kamaeleonblad
French:
houttuynie en coeur, hottuynie
German:
Chamlonblatt
Japanese:
dokudami
Vietnamese:
rau dp c
Long Coriander (Eryngium foetidum)
English:
Long coriander
Fig 43. Long Coriander (Eryngium
foetidum)
Vietnamese:
ng gai
Lotus Root (Nelumbo nucifera)
English: East Indian lotus
Chinese: lin, leen ngau, lianou
Danish: lotus
Filipino: baino
French:
lotus sacr, l. gyiptien, l. indien, feve
d'Egypte, lis du Nil, rose du Nil,
racines de lotus
German:
Lotuswurzel, Indischer Lotus,
gyptische Bohne
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Hindi: kanwal, kamal
Fig 44. Lotus Root (Nelumbo nucifera)
Indonesian: teratai, seroja merah, padma, pekaja
Italian: loto d'Egitto, giglio de nilo
Japanese: renkon, hasu
Korean: yon-gun
Malay: teratai, serata, ubi teratai
Portuguese: lotus do Egipto, I. ndico
Spanish:
loto sagrado, rosa del Nilo, haba de
Egipto
Vietnamese:
cu sen
Mint (Mentha arvensis)
English:
mint
Fig 45. Mint (Mentha arvensis)
German:
Minzerau
Vietnamese:
hung luy
Mustard Green (Brassica juncea)
English:
Chinese mustard, Indian mustard,
leaf mustard, mustard cabbage,
Swatow mustard cabbage, bamboo
mustard cabbage, Sow cabbage
Fig 46. Mustard Green (Brassica juncea)
Chinese:
daai gaai choi, chuk gaai choi, jiu la
choi, jie cai, gai cai, kaai tsoi, gai
choy, hsueh lay hung
Danish: mosterd
Dutch:
Sareptamosterd, Indiaause mosterd,
mosterd
Filipino: mustasa
French:
moutarde a petites feuilles,chou faux
jone, moutarde de Sarepta, m.
jonciforme
German: Sarepta-Senf, Ruten-Kohl
Hindi: rai
Indonesian: sawi, sesawi
Italian: senape, senape indiana
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Japanese: takana, karashina
Malay: sawi pahit
Portuguese:
mostarda de folhas pequenas, m.
indiana, mostarda vermelha
Spanish:
mostaza de la China, mostaza de
India
Thai: phakkat-khieo
Vietnamese: cai xanh
Okra (Hibiscus esculentus, Abelmoschus esculentus)
English: lady's fingers, gumbo
Fig 47. Okra (Hibiscus esculentus,
Abelmoschus esculentus)
Arabic: bamya
Chinese: huang qiu kui, yong kok dau
Danish: okra, abelmoskus, gombo
Dutch: gombo, okra, oker
Filipino: okra, saluyota bunga, haluyoy
French: gombo, okra, ketmie comestible
German: Okra, Eibisch, Gombo, Gombro
Hindi: bhindi, tori, ramturai
Indonesian:
kopi arab, bunga depros, kembang
dapros, okya
Italian:
ibisco, frutto d'ibisco, gombo,
gombro, ocra
Japanese: okura, america-neri
Laotian: tuah lek
Malay:
kacang benki, sayur bendi, kacang
lendir
Portuguese: quiabo, gombro, quingombo
Russian: bamija
Spanish:
gombo, ocra, chaucha turca,
quimgomb
Thai:
krachiap man, krachiapkhieo, bakhua
mun
Vietnamese: du bap
Pea Shoots (Pisum sativum)
English:
pea shoots
Chinese:
dow miao
Japanese:
tohbyo
Thai:
yur tuah
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Vietnamese:
dot sau ha lan
Fig 48. Pea Shoots (Pisum sativum)
Pennywort (Centella asiatica)
English:
Indian pennywort
Fig 49. Pennywort (Centella asiatica)
Laotian:
pkhark nork
Thai:
bopop
Vietnamese:
rau m
Perilla (Perilla frutescens)
English:
beefsteak plant/leaf
Fig 50. Perilla (Perilla frutescens)
Chinese:
gee so, jen
Korean:
kkaennip, kkaennip namul, tulkkae
Japanese:
shiso (green), aka shiso (red)
Vietnamese:
ta t
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Pumpkin Leaves (Cucurbita maxima)
English:
pumpkin leaves
Fig 51. Pumpkin Leaves (Cucurbita
maxima)
Vietnamese:
dot bi
Ridged Luffa (Luffa acutangula)
English:
angled luffa, Chinese okra, vegetable
gourd, strainer vine, ridged gourd
Fig 52. Ridged Luffa (Luffa acutangula)
Arabic: bamya seeny
Chinese:
ling jiao si gua, you lin si gua (angled
silk gourd), sze gwa, sigua
Danish: kantagurk
Filipino: patola
French:
concombre papengaie, papngaye,
eponge vegetale torcho
Hindi: kalitori, jhingta tori
Indonesian:
ewes, petola, gambas, ketala manis,
oyong, jingi
Japanese: togado hechima
Malay: petola segi, ketola
Portuguese:
lufa riscada, gousalim, bucha de
purga
Spanish: calabaza de aristas, dringi
Vietnamese: mup khia
Shallots (Allium cepa var. aggregatum, A. ascalonicum)
English: potato onion, multiplier onion
Arabic: bassal el shallut
Chinese: fen nie yang cong
Danish: skalottelg, kartoffelg
Dutch: sjalot
Filipino: sibuyas talalog
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French: chalote, oignon-paatate
Fig 53. Shallots (Allium cepa var.
aggregatum, A. ascalonicum)
German: Eschlauch
Hindi: gandana
Italian: scalogno
Japanese: sharotto
Malay:
daun bawang, bawang merah,
bawang kecil
Portuguese: chalota
Russian: luk-salot
Spanish: chalote, escalua, ascalonia
Thai: homon deng
Vietnamese:
hnh huong
Snakebean (Vigna unguiculata subsp. sesquipedalis)
English:
long bean, yard long bean,
asparagus bean, garterbean
Fig 54. Snakebean (Vigna unguiculata
subsp. sesquipedalis)
Chinese:
dau gok/kok (horned bean), cai dou
(vegetable bean), chang dou (long
bean), jiang dou, chang jiang dou
Danish: aspargesbonne, meterbonne
Dutch: Indiaansche boon, kouseband
Filipino: sitao, banor, hamtak
French: haricot asperge, h. kilometre
German: Spargelbohne, Langbohne
Indonesian: kacang panjang, otok
Italian:
fagiolo asparagio, f. lungo un metro,
fagiolino asparago, fagioletto
americano
Japanese: juroku-sasage
Malay:
kacang belut, kacang panjang hijau,
kacang perut ayam
Portuguese:
feijao chicote, feijao a metro, feijao
frade alfange
Spanish:
feijao chicote, feijao a metro, feijao
frade alfange
Thai: tau-fug-yao, tau-afuk yaou
Vietnamese: du que
Snowpea (Pisum sativum)
English: sweet pea, Chinese pea
Chinese:
tian cui wan dou, shid dou, hor lan
dou
Danish: sukkeraert
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Dutch: peul
Fig 55. Snowpea (Pisum sativum)
Filipino: chicaro
French: pois mange tout, p. sucr
German: Zuckererbse
Italian: pisello mangiatutto, p. dolce, taccola
Japanese: kinusaya
Malay: kacang pi
Portuguese:
ervilha torta, e. de quebrar, e. tipo
come-tudo
Spanish:
guisante tirabeque, g. come-todo, g.
azucarado
Thai: tua lan tau
Vietnamese: du ha lan
Spearmint (Mentha viridis, M. spicata)
English:
lamb mint, green mint
Fig 56. Spearmint (Mentha viridis, M.
spicata)
Chinese:
liu lan xiang
Danish:
grn mynte, krusssemynte
Dutch:
groene munt, kruizemunt
French:
baume verte, menthe en pi, m. de
Notre-Dame, m. crpue, m. verte
German:
Grne Minze, Grne Rominze,
Krause Minze
Hindi:
pahari pudina, pudina
Italian:
mentha verde, m. gentile, m. romana,
m. crespa
Portuguese:
hortel, hortel comum, h. verde
Spanish:
hierba buena, h. santa, h. sana
mentha, mentha romana, m. crespa
Thai:
selernay
Vietnamese:
rau hng lui
Sponge Luffa (Luffa cylindrica, L. aegyptiaca)
English:
smooth luffa, dishcloth/sponge gourd,
vegetable/bonnet gourd
Arabic: luff
Chinese:
tsee gwa, si gua (silk gourd), ssu-
kuo, shui gwa (water gourd), man
gua, (wild silk gourd)
Danish: luffasvamp, frottersvamp
Dutch: nenwa, luffa
Filipino: loofah, patola
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French:
loofah, eponge vegetale, serviette
des pauvres
Fig 57. Sponge Luffa (Luffa cylindrica, L.
aegyptiaca)
German:
Schwammgurke, Schwammkrbis,
Luffa
Hindi: ghiya tori, nerua
Indonesian:
belustra,loang, oyong luffa, kimput,
jaat
Italian:
luffa, spunga vegetale, zucca da
spunge
Japanese: hechima, naga-ito-uri
Malay:
petola manis, petola bulat, belustra,
bloostroo,emes
Portuguese:
lufa, esponja vegetal, bucha, b. dos
paulistas, esfregao, fruta dos
paulistas
Russian: ljufa
Spanish:
calabaza de aristas, esponja,
servilleta del pobre
Thai: buop horm
Vietnamese: mup huong
Spring Onion (Allium fistulosum)
English: Welsh/Japanese bunching onion
Fig 58. Spring Onion (Allium fistulosum)
Arabic:
bassal el-mustatere, bassal el-
ankudy
Chinese: choong
Danish: pibe-lg
Dutch: grof bieslook
French: ciboulette, cive, ail-ciboule, ciboule
German: Winterzwiebel
Italian: cipolla d'Inverno, cipolletta
Japanese: negi
Malay: daun bawang
Portuguese:
cebolinha, c. comum, c. de todo o
ano, c. verde
Russian: luk batun
Spanish:
cebolleta, c. comum, cebollino de
verdeo comn
Thai: hark korm
Vietnamese: hnh l
Sweet Potato (Ipomoea batatas)
English:
batatas, boniato, white-fleshed sweet
potato
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Arabic: ba ta tah helua
Fig 59. Sweet Potato (Ipomoea batatas)
Chinese: gan shu, gan ye, fan shu
Danish: sod kartoffel, bataat
Dutch: bataat, zoete aardappel
Filipino: kamote
French: patate douce
German: Skartoffel, Batate
Hindi: sakarkand, mitha alu
Indonesian:
ubi jalor, hwi, keledek, ketela rambat,
tela, bodin, ubi merah
Italian:
patata americana, patata kolce,
batata
Japanese: satsuma-imo, kanjo
Malay: ubi keledek, ubi kastela, ubi keladi
Portuguese: batata doce
Russian: batat
Spanish:
batata, boniato, camote, papa dulce,
moniato
Thai: muntail, hua mun, man thet
Vietnamese: l khoai lang, l khoai mony
Sweet Potato Leaves (Ipomea batatas)
English:
Sweet potato leaves
Fig 60. Sweet Potato Leaves (Ipomea
batatas)
Vietnamese:
I khoai lang
Tapioca (Manihot esculenta)
English:
cassava, manioc, yuca, manioc,
manihot
African: cassada
Chinese: shu shu, muk shue, pok fung
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Danish: maniok, kassava
Fig 61. Tapioca (Manihot esculenta)
Dutch: cassave, maniok
Filipino:
kamoteng, kahoy, tentu neskok,
balirghoy
French: manioc, cassave
German: Maniok, Bittre Cassava, Tapioka
Hindi: tikhoors maravalli
Indian: kelala, marachini, maravalli, simul alu
Indonesian:
boodin, katela bodin, obi kajoe,
poohoong
Italian: cassve, manioca, mandica, iucca
Japanese: imanoka
Malay: ubi kayu
Portuguese: mandioca, m. brava, maniba
Russian: maniok s'edobnyj
Spanish: yuca, tapioca, mandioca, guacamote
Thai: mun sumpalung
Vietnamese: bsan ht
Taro (Colocasia esculenta)
English:
cocoyam, elephant's ear plant,
Chinese potato, dasheen, coco,
eddoe/edo, malanga, gabi, coc, kalo
Fig 62. Taro (Colocasia esculenta)
Chinese:
woo tau, woo, wu chai, yu, yu tou,
bun long woo tau, hung nga woo tau
Filipino:
gabi, aba long, dagmay, lubingan,
psing
Japanese:
sato-imo, kiomo, yatsugashita ebi
imo, oya imo, serebesu
Korean:
t'oran
Malay:
ubi keladi
Thai:
puerg, puak
Vietnamese:
khoai mn, khoai so
Taro Shoots (Colocasia esculenta)
English
cocoyam shoots, elephant's ear plant
shoots, Chinese potato shoots,
dasheen shoots, coco shoots,
eddoe/edo shoots
Chinese:
woohap
Filipino:
tang kay ng gabi
Laotian:
thoon
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Vietnamese:
bac ha
Fig 63. Taro Shoots (Colocasia
esculenta)
Thai Eggplant (Solanum undatum)
English:
garden egg, aubergine, Thai brinjal
Fig 64. Thai Eggplant (Solanum
undatum)
Burmese:
kayan
Chinese:
ai kwa
Dutch:
aubergine, eierplant
Filipino:
talong
French:
melongene, bringelle
German:
Thailndische Aubergine / Eierfrucht
Malay:
terong
Spanish:
berengena, berenjera
Thai:
makeu-a kaou, makeu-a-keun
Vietnamese:
c pho
Turmeric (Cucurma domestica, C. longa)
English: c pho
Arabic: kur kum, zangabeel asfer
Chinese: jiang huang, wong keong
Danish: gurkemeje, Gelbwurzel
Filipino: luyang dilaw
French:
curcuma, c. longue, curry, safran des
Indes
German: Lange Kurkuma
Hindi: haldi, halada
Italian:
curcuma lunga, zafferano delle Indie,
radice gialla
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Japanese: ukon
Fig 65. Turmeric (Cucurma domestica, C.
longa)
Malay: kunyit
Portuguese:
aafro da ndia, curcuma, gengibre
dourada
Spanish:
crcuma larga, c. longa, azafrn de
la India
Thai: cummin
Vietnamese: ngh
Vietnamese Lettuce (Lactuca sativa var. crispa)
English:
Chinese lettuce, leaf lettuce, curled
lettuce
Fig 66. Vietnamese Lettuce (Lactuca
sativa var. crispa)
Chinese:
sang choy
Danish:
sia
Filipino:
letsugas
French:
lechuga
German:
Chinesischer Salat
Vietnamese:
x lch
Water Chestnut (Eleocharis dulcis)
English:
Chinese water chestnut, waternut
Fig 67. Water Chestnut (Eleocharis
dulcis)
Arabic:
el-kustnaa, el-maee
Chinese:
ma tai (horses' hoof), bi qi, o-ya,
peci, pitsi, po-tsai, wu-yu
Danish:
kinavandkastanie
Filipino:
apalid, buslig, kalangub, nilaga,
potok beea beea, etjeng
French:
chtaigne d'eau
German:
Wasserkastanie
Indonesian:
chikai, dekang, tekee
Japanese:
ohkuro guai
Malay:
peperetan, teeke
Portuguese:
castanheiro de gua
Spanish:
cabezas de negrito
Vietnamese:
ma thay, hat gie
Water Convolvulus (Ipomea aquatica, I. reptans)
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English:
tropical spinach, water ipomea, water
spinach, water sweet potato, swamp
cabbage, swamp morning glory,
kangkong
Fig 68. Water Convolvulus (Ipomea
aquatica, I. reptans)
Chinese:
weng cai (pitcher vegetable), ong
choi, ung choi (pitcher vegetable),
tung tsoi (hollow vegetable), kong xin
cai (empty heart or empty stem
vegetable), ong tung tsoi
Danish: kangkong, bladgrntsag
Dutch: kangkong
Filipino: kangkong, balangog, galatgat
French: liseron d'eau, patate aquatique
German: Sumpf-Trichterwinde
Hindi: kalmisag, karmi, patuasag
Italian: patate acquatica, villucchio d'acqua
Japanese: you-sai, en-sai, asagaona
Malay: kangkong
Portuguese: batata acquatica, cancon
Spanish:
batatilla aqutica, boniato de agua,
camotillo
Thai:
white: paagboong, phak bung, pak
boong chin
red: pak boong thai
Vietnamese: rau muong
Water Parsley (Oenanthe javanica)
English:
Water Parsley
Fig 69. Water Parsley (Oenanthe
javanica)
Chinese:
sui
Vietnamese:
kuncn nuc
Watercress (Rorippa nasturtium-acquaticum)
English:
watercress
Chinese:
sai yeung tsoi
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Filipino:
lampaka, mustapa,amat, pakhoy
Fig 70. Watercress (Rorippa nasturtium-
acquaticum)
German:
Wasserkresse
Indonesian:
selada air, cencil, jembrak,
gejembrak, sesawi tanah
Japanese:
uotakuresu
Malay:
semanggi
Thai:
phakkat-nam
Vietnamese:
x lch son
White Radish (Raphanus sativus)
English:
oriental winter radish, daikon, long
white radish, Japanese radish
Fig 71. White Radish (Raphanus sativus)
Arabic: fejil
Chinese:
loh bok, loh baak, loh bo, lai fu, lu fu,
luobo
Danish:
raeddike, japanraeddike,
kinaraeddike
Dutch: ramenas
Filipino: labanos, rabanos, alibanos
French: rave, daikon
German: Rettich
Hindi: muli
Italian: rafano
Japanese: daikon
Korean: mu
Malay: lobak putih, lobak, lobak isi
Portuguese: rabo, rbano
Russian: red'ka
Spanish: rbano
Thai: hua piahs
Vietnamese: cu cai trang
Wingbean (Psophocarpus tetragonolobus)
English:
winged bean, Goa bean
Chinese:
yi dou
Danish:
goabnne
Filipino:
sigarilyis, sigarillas, sigadillas
French:
pois ail, p. carr
German:
Goabohne
Japanese:
shikaku mame
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Malay:
kacang botol, kacang kelisa, kacang
sirek
Fig 72. Wingbean (Psophocarpus
tetragonolobus)
Portuguese:
fava de cavalo
Spanish:
frijol alado, dlico de Goa
Vietnamese:
du rng
Winter Melon (Benincasa hispida)
English:
wax gourd/melon, winter gourd, white
gourd, Chinese preserving melon,
Chinese squash, ash gourd/pumpkin,
Chinese wax gurd, fuzzy melon,
tallow gourd
Fig 73. Winter Melon (Benincasa hispida)
Burmese:
kyauk-hpayon
Chinese:
dong gua
Danish:
voksagurk
Filipino:
kondol
French:
courge la cire, c. cireuse
German:
Wachskrbis, Weier Krbis
Hindi:
petha
Indonesian:
bleego
Italian:
benincasa
Japanese:
tougan, kamo-uri
Malay:
kundur
Portuguese:
benincasa, abbora de gua
Spanish:
calabaza branca, c. china
Thai:
phat
Vietnamese:
b bee
Yam (Dioscorea alata)
English:
Chinese yam, asiatic/white yam,
potato yam, winged yam
Arabic: batata maee
Chinese: da shu, tai shue, shuyu
Danish: yans
Filipino: ubi
French: igname de chine, i. aile, pacala
German: Yamswurzel, Wasseryam
Hindi: ratalu, chupri alu, khamatu
Italian: igname
Japanese: daisho
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Malay: ubi kemali
Fig 74. Yam (Dioscorea alata)
Portuguese:
car de Angola, c. branco, inhame
bravo, car da terra
Spanish:
ame, de agua, . branco, car
branco
Thai: huabon
Vietnamese: khoaim
Acknowledgements
This note was developed by Slobodan Vujovic and reviewed by Steven Lorimer, Farm
Services Victoria. December 2009.
ISSN 1329-8062
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