DAFTAR ISI

KATA PENGANTAR..........................................................................................

DAFTAR ISI........................................................................................................

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BAB I

PENDAHULUAN........................................................................

1.1.Latar Belakang.........................................................................
1.2.Tujuan Praktek Ketrampilan....................................................
1.3.Manfaat Praktek Ketrampilan..................................................

1
2
2

TINJAUAN PUSTAKA...............................................................

2.1. Morfologi................................................................................

2.2. Fisiologi..................................................................................

2.3. Ekologi....................................................................................

2.4. Taksonomi...............................................................................

2.5. Peranan Dalam Lingkungan....................................................

BAB II

BAB III

PELAKSANAAN PRAKTEK KETRAMPILAN..................... 10

3.1. Tempat dan Waktu Praktikum................................................. 10
3.2. Metode Praktek Ketrampilan.................................................. 10

BAB IV

PEMBAHASAN........................................................................... 11
4.1. Pembuatan Alat Perangkap Lalat Buah (Daccus sp).............. 11
4.2. Proses Pembuatan Pestisida Nabati (Alami)........................... 12
4.3. Proses Pembiakan Bakteri PF ( Pseudomonas Flurencen)..... 13
4.4. Proses Pembiakan Trichoderma Pada Beras Biasa................. 15
4.5. Proses Pembiakan Agensia Hayati Corine Bakteri................. 17

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4.6. Pembuatan Media Pembiakan Poteto Dekrose Agar-agar

(PDA)...................................................................................... 18
4.7. Proses Pembuatan Mikroorganisme Lokal (MOL)................. 19
BAB V

KESIMPULAN DAN SARAN.................................................... 21

5.1. Kesimpulan............................................................................. 21
5.2. saran........................................................................................ 21

DAFTAR PUSTAKA........................................................................................... 22
LAMPIRAN PRAKTEK KETRAMPILAN..................................................... 23

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