5, rue de la Paix

75002 Paris, France

TELEPHONE + 33 1 58 71 12 34
FACSIMILE + 33 1 58 7112 35

TO START, JEAN-FRANOIS ROUQUETTE RECOMMENDS...

PAN-SAUTED PRESERVED DUCK FOIE GRAS,

40

FRENCH GREEN BEANS, SMOKED ANCHOVIES & PRESERVED LEMON

CHILLED DUBLIN BAY PRAWNS, ON A FISH JELLY,

89

AVOCADO & CAVIAR, CORAL ICE CREAM & KARI GOSSE

PUMPKIN TORTELLINI & WHITE TRUFFLE FROM THE ALBA REGION

90

WITH CREMONESE MUSTARD

BLANCMANGE,

27

CEPES MUSHROOMS, CHARTREUSE & HAZELNUT ZABAGLIONE

ABALONES BROWNED WITH SEAWEED BUTTER,

62

MISO ARTICHOKES & TOBIKO EGGS

FOLLOWING
PAN-SAUTED SCALLOPS FROM THE EMERALD COAST,

48

CORAL SAUCE, BLACK GARLIC & MINI LEEKS

TURBOT FROM OUR COAST WITH SEAWEED BUTTER,

75

SOLLEN MARINIERE, CELERIAC VARIATION WITH VADOUVAN SPICES

GRILLED BLUE LOBSTER WITH LIGHTLY SALTED BUTTER,

89

RAVIGOTE SAUCE WITH TARRAGON

& PRESERVED LEMON FLAVOURED GNOCCHIS

GRILLED CUT OF WAGYU BEEF (GRADE 9) :

105

- BURNT EGGPLANT, SPRING ONIONS & SOUFFLED POTATOES

- OX CHEEK RAVIOLI, CELERY BROTH & BONE MARROW

CRISPY VEAL SWEETBREADS, WHITE TRUFFLE FROM THE ALBA REGION,

85

CARBONARA STYLE PASTA & SWEET ONIONS

YOUNG PARTRIDGE WITH BLACK PUDDING SAUCE,

CARAMELIZED GREY SHALLOTS, SALSIFY & TANGY BLACKBERRY
IN ACCORDANCE WITH THE ARRANGEMENT OF THE DECREE N2002-1465 DATE FROM DECEMBER THE 17TH 2002,
THE BOVINE MEAT SERVED IN OUR RESTAURANTS COME FROM FRANCE, GERMANY & AUSTRALIA.
NET PRICES IN EURO - TAX & SERVICE INCLUDED.
PLEASE BE ADVISED THAT CHEQUES ARE NOT ACCEPTED FOR PAYMENT.
FOR THE COMFORT OF OUR GUESTS, THE ELECTRONIC CIGARETTE IS STRICTLY FORBIDDEN IN THE HOTEL.

46

AS TIME GOES BY.

FOIE GRAS STEW WITH BLACK TRUFFLE & DUCK SCRATCHINGS

***

TURBOT FROM OUR COAST WITH SEAWEED BUTTER,

SOLLEN MARINIERE, CELERIAC VARIATION WITH VADOUVAN SPICES

***

MEDALLIONS OF VENISON RUBBED WITH LOUMI LEMON, (IN TWO SERVINGS)

CEPES MUSHROOMS & BABY SPINACH LEAVES LIGHTLY CREAMED
- 72 HOUR PRESERVED VENISON SHOULDER PARMENTIER STYLE

***

36 MONTH OLD COMT, PEAR CHUTNEY FLAVOURED WITH CUMIN

***

PASSION FRUIT ICED MERINGUE VACHERIN,

BANANA FLAMBE WITH OLD RUM & ORANGE PEEL

***

GRAND CRU CROC CHOCOLATE WITH CRUNCHY CARAMEL PIECES,

TONKA FAVA FLAVOURED DARK CHOCOLATE SORBET

MENU IN 6 COURSES 125 EUROS

OR

WINE INCLUDED 180 EUROS

THE MENU IS SERVED FOR THE ENTIRE TABLE.
NET PRICES IN EUROS - TAX & SERVICE INCLUDED.
PLEASE BA ADVISED THAT CHEQUES ARE NOT ACCEPTED FOR PAYMENT.

TRIP DIARY.
FOIE GRAS STEW WITH BLACK TRUFFLE & DUCK SCRATCHINGS
***
JACK BE LITTLE, CRAB FLAVOURED WITH LAUREL OIL,
TANGERINE GRANIT & COW PARSNIP

***
PAN-SAUTED SCALLOPS SAND ROSE ,
CURRY FLAVOURED CAULIFLOWER CREAM & PICKLES

***
TURBOT FROM OUR COAST WITH SEAWEED BUTTER,
SOLLEN MARINIERE, CELERIAC VARIATION WITH VADOUVAN SPICES

***
MEDALLIONS OF VENISON RUBBED WITH LOUMI LEMON, (IN TWO SERVINGS)
CEPES MUSHROOMS & BABY SPINACH LEAVES LIGHTLY CREAMED
- 72 HOUR PRESERVED VENISON SHOULDER PARMENTIER STYLE

***
REFINED CHEESE FROM MARIE QUATREHOMME
***
PASSION FRUIT ICED MERINGUE VACHERIN,
BANANA FLAMBE WITH OLD RUM & ORANGE PEEL

***
GRAND CRU CROC CHOCOLATE WITH CRUNCHY CARAMEL PIECES,
TONKA FAVA FLAVOURED DARK CHOCOLATE SORBET

MENU IN 8 COURSES 175 EUROS

OR

WINE INCLUDED 245 EUROS

THE MENU IS SERVED FOR THE ENTIRE TABLE.
NET PRICES IN EUROS - TAX & SERVICE INCLUDED.
PLEASE BA ADVISED THAT CHEQUES ARE NOT ACCEPTED FOR PAYMENT.

CHEESES...

REFINED CHEESE TROLLEY FROM MARIE QUATREHOMME

25

CLASSICS...
ASSORTMENT OF FRUIT SORBET

19

RED FRUIT PLATTER

30

CREATIONS
PASSION FRUIT ICED MERINGUE VACHERIN,

28

BANANA FLAMBE WITH OLD RUM & ORANGE PEEL

SUGAR SHELL,

28

FIG & BLACKCURRANT ZABAGLIONE, MIRLITON FILLED WITH ALMONDS

GRAND CRU CROC CHOCOLATE WITH CRUNCHY CARAMEL PIECES,

28

TONKA FAVA FLAVOURED DARK CHOCOLATE SORBET

CHOUX VARIATION,

28

CANDIED CHESTNUT FLAVOURED CREAM,

GREEN APPLE & LEMONGRASS SORBET, CARAMELIZED ARLETTE

PLUS
(10CL)
2002

CHTEAU DYQUEM - SAUTERNES - FRANCE

98

2006

CHTEAU LAFAURIE - PEYRAGUEY - SAUTERNES - FRANCE

22

2010

KRACHER - BEERENAUSLESE - AUSTRIA

18

2008

DOMAINE DE LA RECTORIE - RIMAGE - BANYULS - FRANCE

15

CARTE CREATED BY FABIEN BERTEAU, OUR PASTRY CHEF.

NET PRICES IN EUROS - TAX & SERVICE INCLUDED.