Mandi
(3342,91
lt/hr)
33,58 %
Masak
(312,02 lt/hr)
3,13 %
Cuci
(2582,9 lt/hr)
25,94 %
Ternak
(444,62 lt/hr)
4,47 %
Siram
(3110 lt/hr)
31,24 %
Siram
Ternak
Cuci
271 lt/hr
1512,09 lt/hr
1104,43 lt/hr
2582,9 lt/hr
Minum
Masak
Mandi
727,91 lt/hr
3964,34 lt/hr
4027,974 lt/hr
3342,912 lt/hr
32 lt/hr
657,11 lt/hr
231 lt/hr
312,02 lt/hr
10 lt/hr
313,44 lt/hr
54,5 lt/hr
163,215 lt/hr
Mandi
(12063,13 lt/hr)
51,96%
Siram
(3129 lt/hr)
13,5 %
Cuci
(5470,4 lt/hr)
23,56 %
Ternak
(781,12 lt/hr)
3,36 %
347,7
0
0
(liter/hari/rumah tangga)
19
13.79
26.94
5,5
21.63(liter/hari/rumah tangga)
22.00
37.05
99.46
90.33
Cuci
Ternak
Siram
58.16
(liter/hari/rumah tangga)
184.07
129.15
Mandi
59.72
72.79
42.63
(liter/hari/kapita)
167.83
Masak
44.57
20.20
10.67
19.91
(liter/hari/rumah tangga)
38,5
Minum
16.42
2,8
2,5
3,17
2,48
2,4
(liter/hari/kapita)
104168,25 lt/hr
2023
948 orang
2022
98260,2 lt/hr
895 orang
2021
92766,75 lt/hr
884 orang
2020
91626,6 lt/hr
796 orang
2019
82505,4 lt/hr
751 orang
2018
77841,15 lt/hr
709 orang
2017
73487,85 lt/hr
669 orang
2016
69341,85 lt/hr
631 orang
2015
65403,15 lt/hr
595 orang
2014
61671,75 lt/hr
Debit Minimum
104302,93 lt/hr