STIR-FRY VEGETABLES

Ingredients:
5tbsp
5tbps
3pcs
300g
1kg
500g
5pcs
3pcs
300g
4pcs
1clove
3cups

Cooking Oil
Oyster Sauce
Chayote
Chicharo
Cabbage
Carrots
Red Bell Pepper
Cauliflower
Baguio Beans
Onion
Garlic
Water
Salt & Pepper
Corn Starch

Procedure:
Heat the pan till slight smoke appear, put cooking oil then parboil
onion and garlic sprinkle with salt to enhance flavor and aroma, put
carrots then Chayote stir-fry for a minute then add the baguio beans
and the chicharo, after a minute put the cauliflower and oyster sauce,
stir-fry then add cabbage, bell pepper and 2cup water, cover the pan
and simmer. Mix 1cup water and corn starch. Uncover your veggies then
add salt and pepper to taste. In high fire add your corn starch
mixture to thicken sauce.

Tip:
Add a dash of sugar to your stir-fry veggie to give more flavor.
Good for 15pax