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Vegetable Names by Various Indian Languages

Vegetable Names by Various Indian Languages

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Dipublikasikan oleh Sanjeev Gupta

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Published by: Sanjeev Gupta on Dec 31, 2009
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Vegetable Names by Various Indian languages

Hindi

English

Botanical Assam Name ese

Bengali

Gujarati

Kannada

Malayalam

Marathi

Oriya

Punjabi

Sinhal a

Tamil

Telugu

Chowli

Amaranth

Amaranthu s sp.

Rajagaro dhantinasoppu

Sirikeerai

Thota Koora

Aalu/Aloo

Potato

Solanum Aalu Tuberosum

Aaloo

Bataka

aloogedde

Urlakizhang Batata u

Aalu

Arthap Urulai Kizhangu al

Bangaladumpa/Ur lagadda/Aalu

Adrak/AAdi

Ginger

Zingiber Ada officinale

Ada

Aadu

Shunti

Inji

Aale

Ada

Ahdrak

Inguru Inji

Allam

Arabi/Arui

Taro/Colocasia

Colocasia Kochu Kochu esculenta

Alavi / Pattarveli kesuvinagadde ya

Chembu

Arvi

Saru

Arbi

Seppan Kizhangu

Chaama Gadda

Arhar/Toovar/Too r Dal/Tuvar Pigeon Pea Dal/Rahar

Cajanus cajan

Rohor Arhar Daal

Lili Tuver / Lilva / Tuver / Togari Bele Tuvar / Tuver Daal

Tuvara parippu

Toor/Tur Daal

Arada Dali

Harhar

Thuvaramparuppu

Kandi pappu

Baingan/Bhata/Bh Eggplant/Auber Solanum Benge Begun anta gine/Brinjal melongena na

Ringan

BadanekAyi

Vazhuthanan Vangi ga

Baigana

Baingan/Bata Wamb Kathri kai aoon atu

Vankaya

Besan

Gram flour

Beson Bashon

Chana no Kadale Hittu lot

Kadala maavu

Besan/Harbharyache Besana Besan Peeth/Daliche Peeth

Kadala Kadala maavu Piti

Senaga pindi

Bhindi

Okra/Lady's finger

Abelmosch us Bhendi Dherosh esculentus

Bhinda

Bende Kayi

Vendakka

Bhendi

Bhendi Bhindi

Banda Vendai Kaai kka

Benda Kaya

Chole (Desi Chana/Kabuli Chana)

Garbanzo Beans/Chick Pea/Bengal Gram

Cicer arietinum

Kaabuli Chana / Chhola/Kabli Chhola / chhola Chhole Chana

Kadale Kaalu

Katala

Harbahra

Matara

Safaid Kadala Kondai kadalai Chhole/Chane

Senagalu/Budda Sanagalu

Daal

Pulses/Lentils

Dali

Daal

Kathol / Daal

Bele

Parippu

Daal

Dali

Daal

Paripp Paruppu u

Pappu

Gaajar

Carrot

Daucus carota sativus

Gaazor Gajor

Gaajar

Gajjari

Sheema Mullangi/Ca Gaajar rrot

Gajara

Gaajar

Carrot Carrot

Carrot

Gaanth Gobhi

Kohlrabi/Germa Brassica Olkobi Olkopi n Turnip oleracea Gongylode

Navil Kos

Noolkol/Noo Naval Kol kkal

Olkobi Kadam (from Nokoo Noolkol/Nookkal Dogri) l

Noolkol

s Group

Gobhi (Phool Gobhi)

Cauliflower

Brassica oleracea

PhulPhoolkopi gobi

Fulevar (Derived Hoo Kosu from flower)

Flower/Phoolkobi/F Phula Cauliflower oolwar(derived from Kobi flower)

Phull Gobhi

Mal Gova

Cauliflower/Gobi Puvvu

Guar-phali

Cluster Beans

Cyamopsis Barbat tetragonolo Borboti i bus

Guvar

Huruli Kayi

Beans

Shraavan Ghevada

France Bean/Phaliya an (plural)

Kothavarangai

Goru Chikkudu Kaya/Matti Kaya

Haldi

Turmeric

Curcuma longa

Halod Holud hi

Haladar

Arishina

Manjal

Halad

Haladi

Haldi

Kaha Manjal

Pasupu

Hari mirch

Chili Pepper

Capsicum Kecha Kancha annum Jolokia Lonka

Lila Marcha

Hasi Menasu

Hirvi Mirchi

Kancha Lanka

Miris Pachai Milagai

Pacchi Mirapakaya

Imli

Tamarind

Tamarindu Teteli Tetul s indicus

Aambli

Hunase Hannu

Valanpuli/Pu Chincha li

Tentuli Imli

Siyam Puli bala

Chinta Pandu

Jeera

Cumin

Cuminum Jeera cyminum

Jeerey

Jeeru

jeerige

Jimikand

Yam

Dioscorea

Suvarna Gadde

Senai Kizhanghu

Kanda Gadda

(vegetable)

sp.

Kaddu/Kohada

Pumpkin

Cucurbita Kumur Kumro pepo a

Kolu

Kumbala Kayi

Maththanga Laal Bhopala

Kakharu

Parangikai(yellow)/Ar Wattak asanai kai/Poosani Gummadi Kaya ka Kai(white)

Kadipatta

Curry Leaf

Murraya koenigii

Narasi Mitho ngha Kaari Paata Limado Paat

Kari Bevina Soppu

Karivepila/K Kadipatta/Goad ariyapela limba

Bhrusun Kadipatta ga Patra

Karapi Kari Veppilai ncha

Karivepaaku

Kali mirch

Black Pepper

Piper nigrum

Jalook Gol Morich Mari

Kalu Menasu

Kuru Mulaku

Kaale Meere

Gol Kaali Mirch Maricha

Gamm Milagu iris

Miriyam/Miriyaal u (plural)

Karela

Bitter Gourd

Korola/Uchc Momordic hhey Kerela Kaarela a charantia (Smaller variety)

HagalakAyi

Kaipakka/Pa Karle avakka

Kalara

Karela

Karawi Pavai kai/Paahar kai la

Kakara Kaya

Katthal

Jackfruit

Artocarpus Ka(n)thal/E( heterophyll Kothal Fanas n)chor us

Halasina Kayi

Chakka

Fanas

Panasa

Kos

Palakkai

Panasa Kaya

Kela

Plantain

Musa Kol paradisiaca

Kolaa

Kela

Baley Hannu

Kadali

Kesel Vazhaikkai

Arati Kaya

Kheera

Cucumber

Cucumis sp.

Tiyoh Shosha

Kaakdi

Savthekaee

Vellarikka

Kaakdi

Kakudi Kheera

Pipign Keerai Kai/Vellari kai Keera Dosakaaya gna

Hara Dhaniya

Coriander / Cilantro

Dhoni Dhoney ya

Kothamir kothamiri soppu

Kothimbir

Kothamalli

Lal mirch

Chili Pepper

Shukno Capsicum Ronga Lal Lonka/Laal annum Jolokia Marcha Lonka

Vana Menasu

Sukhila Lanka

Vatral Milagai

Erra Mirapakaya

Lehsun

Garlic

Allium sativum

Nohor Roshun u

Lasan

Belulli

Veluthulli

Lasun

Rasuna Lasan

Sudu Poondu Luunu

Vellulli/Chinna Ullipaya

Lobia

Vigna unguiculat Black-eyed pea Lobia Lubya a uguiculata

Safed Chola

Avade Kalu

Karamani/Pa Chawali iru

Lobia

Karamani/Pairu

Alachandalu

Louki/Dudhi/Ghiy Bottle Lagenaria Lau a/Lauaa Gourd/Calabash vulgaris

Lau

Dudhi

Soray Kayi/Churakkai Churaykka

Dudhi/Dudhi Bhopala

Lau

Louki/Ghiya

Diya labu

Surai kai

Sorakaaya

Turai/Tori

Ridge gourd

Luffa Bhol acutangula

Jhingey

Turiya / Ghisoda

Heeray Kayi

Peechchinga Dodke/Shirale

Janhhi

Tori

Wetak Peerkan kai olu

Beera Kaaya

Masoor Daal

Red Lentils

Masur / Mosur Mushur daal Masur Dali Daal

Hesaru Bele

Masoor Daal

Masoor Masri/Peeli Dali daal (split)

Paasi Paruppu(split green lentil yellow in Kandi Mung color)/Pacha Pappu/Kandulu Pairu(full green lentil)

Methi

Fenugreek

Methi Methi

Methi

menthay kalu

Methi

Venthayam

Mooli/Murai

Radish

Raphanus Mula Mulo sativus

Mulo

Moolangi

Mullangki

Mula

Mula

Mooli

Mullangi

Mullangi

Moong

Mung Bean/Green Gram

Vigna Radiata

Mogu Moog daal Dali

Mag / Mag ni Daal

Pacchesaru Bele

Cherupayar Moog

Muga Dali

Moongi

Pacha Payiru

Pesara pappu

Moong Phali

Peanut/Groundn Arachis ut hypogea

Badam

Cheena Badam

Magfali / Kadale Kaayi Shing

Shenga/Shengdana

China Badam

Rata Kaju

Kadalai

Veru Senega pappu/Pallelu/Sen ega Pappu

Moth Bean/Turkish Gram

Vigna aconitifolia

Math

Matki

Paalak

Spinach

Spinacia oleracea

Palaen Paalong g Xaak Shaak

Palak

Palak Soppu

Palak

Palanga Paalak

Niwith Pasalai Keerai i

Paala Koora

Padwal/Chichinga Snake Gourd

Trichosant hes Dhund Chichinga/C Pandola/P Paddvala Kayi cucumerin uli hichingey adavali a

Padavalanga Padval

Chachin Galartori dra

Pathol Padavalangai/Pudalan Potla a kai kaaya/Lingapotla

Parwal/Parora/Pat Trichosant Pointed Gourd Potol Potol al hes dioica

Parval

Mara Thonde

Parwar

Potala

Potals

Patta Gobhi/Band Cabbage Gobhi

Brassica oleracea Linne capita

Cobij Bandh Ba(n)dhakop (Derived Ele kOsu a-gobi i from Cabbage)

Muttakkoos/ Cobi Kovees

Patta Bandha gobhi/band Kobi gobhi

Gova Muttai kosu

Kosu/Cabbage

Petha/Raksahawa Ash gourd Komhada

Benincasa Komor Safed Chaal Kumro hispida a Kolu

Kumbala (Boodagumbala)

Kumbalanga Kohla

Puhul Neer Poosanikai

Boodida Gummadi Kaya

Pyaaj

Onion

Allium cepa

Piyaz Peyaaj

Dungli/Ka Erulli anda

Savola/Valiy Kanda a Ulli

Piyaja

Pyaaj/GaThaa Luunu Venkgayam /Ganhdaa

Ullipaaya/Erragad da

Rajma

Kidney Beans

Phaseolus RaajM Raajma vulgaris ah

Raajama

Rajma

Rajmah

Rajma

Saijan/Sahjan

Drumstick

Moringa oleifera

Sojina

Shojne Da(n)ta

Saragwaa Nugge Kaayi ni shing

Muringakka

Shevgyachya Shenga

Sajana/S ujuna

Murun Murungai ga

Munaga Kaya/Mullakkaya

Shakkar Kandi/Kanna

Sweet Potato

Ipomoca batata

Ranga Mitha Shakkariy Aaloo/Mishti Genasu Aalu a Aaloo

Madhurakkiz Raatale hangu

Kandam Shakkar ula Kandi

Bathal Sarkaraivalli a Kizhangu

Chilakada Dumpa

Shalgam

Turnip

Brassica rapa rapa

Xalgo Shaalgom m

Knolkol

Salgam

Shalgam/salg am/saljam

Knolkol

Shimla Mirch

Capsicum/Bell Capsicum Capsic Capsicum Pepper sp. um

Gholar Marcha / Bhombha Bholar Marcha/Donne Capsicum Marcha / Menasina kAyi Simla Marcha

Dhobali Mirchi

Simla Mirch

Malu Kudai Milagai Miris

Bengulooru Mirapakaaya/Siml a Mirchi

Tamaatar

Tomato

Solanum lycopersicu Bilahi Tometo m

Taameta Tomato

Thakkaalli

Tomato

Bilati Tamatar Baigana

Thakk Thakkaali aali

Raamamulaga Kaaya (not in common use/it is just called Tameta)

Tinda (Dilpasand Apple in Gourd/Indian Hyderabad/Andhr Round Gourd a Pradesh)

Praecitrull us fistulosus/ Citrullus fistulosus

Thonde Kayi

Dhemse

Tinda/Tindo

Tinda kaaya

Tindora/Kundru/ Ivy Coccinia Bimba/Konduri Gourd/Gentlem grandis

Kundu Kundri li

Tindola

Kaagethonde/Theekku Kova/Koval Tondli

Kunduri

Kovai/Kotturukanni/N Donda Kaya/Kaki

en's Toes/Little Gourd

duru/TondekAyi

aripputu/Vimpa

Donda Kaya

Urad

Black Lentil (whole)/White Vigna Lentil mungo (dehusked)

Kolaai Matii Daal/Biulir Maah Daal

Adad / Adad Daal

Uddina Bele

Uzhunnu

Udid/Udid Daal

Kaali Daal (Whole Saabat/Split Dhonvi)/Maa Biri Dali Undu Ulundhu nh (sabut/dhonve )/Kaale Maanh

Minappappu/Minu mulu

Hindi

English

Botanical Assam Name ese

Bengali

Gujarati

Kannada

Malayalam

Marathi

Oriya

Punjabi

Sinhal a

Tamil

Telugu

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