DAFTAR ISI....................................................................................................i
ABSTRAK.......................................................................................................iii
BAB I PENDAHULUAN
I.1 Latar Belakang......................................................................................1
I.2 Rumusan Masalah...............................................................................3
I.3 Tujuan Penelitian.................................................................................4
I.4 Manfaat Penelitian................................................................................4
BAB II TINJAUAN PUSTAKA
II.1 Kosmetik.............................................................................................6
II.2 Kulit......................................................................................................7
II.3 Jerawat...............................................................................................10
II.4 Tinjauan Umum Kemangi(Ocimum sanctum Linn.)......................12
II.5 Minyak Atsiri.....................................................................................17
II.6 Salep....................................................................................................20
II.7 Monografi Bahan........................... ...................................................22
II.8 Landasan teori..................................................................................23
II.9 Hipotesa.............................................................................................24
BAB III METODOLOGI
III.1 Alat dan Bahan..............................................................................26
ii
ABSTRAK
Tanaman Kemangi (Ocimum sanctum L.) memiliki kandungan alkaloid,
triterpenoid, flavonoid yang mampu memberikan efek antibakteri. Penelitian
ini
bertujuan
iii