BAB III

HASIL

4.1 Hasil Praktikum

Tabel 1. Nilai Vt Pada Bahan
No

Bahan

Gabah

Kedelai

Kacang Merah

Asumsi Nilai Vt (m/s)

Air

Udara

0,075

3,700

0,060

4,200

0,130

6,300

0,140

5,900

0,062

6,800

0,072

7,300

Rumus
1. Perhitungan Nilai Re

Dimana:
Re = Bilangan Reynolds (DV / )
D = Diameter rata-rata bahan (Tabel A1 = Dp average (m))
Vt = Terminal Velocity (m/s)
f = Densitas (kg/m3)
f = Viskositas (Ns/m2)

2.

Perhitungan nilai Vt

Dimana:
Vt = Terminal Velocity (m/s)

m = massa bahan (Tabel A1 = weight (kg))

g = Gaya gravitasi(9,81m/s2)
p = Densitas bahan (Tabel A1 = particle density (kg/m3))
f = Densitas (kg/m3)
Ap = Luas permukaan (Tabel A1 = projected area average (m2))
Cd = Drag Coefficient

4.2 Perhitungan
Perhitungan Re Gabah
A. Air

= 664,2857143

= 531,4285714

Vt = 0.07935 m/s

= 702.81428

B. Udara

= 2129,237569

= 2416,972376


Vt = 3.7178 m/s

= 2139.4809

Perhitungan Re Kedelai
A. Air

= 1777,55102

= 1914,285714

Vt = 0.122797 m/s

= 1679.06102

B. Udara

= 5596,906077

= 5241,546961

Vt = 6.305697 m/s

= 5601.96728

Perhitungan Re Kacang Merah

A. Air

= 1347,55102

= 1564,897959

Vt = 0.087238 m/s

= 1896.0912
B. Udara

= 9602,651934

= 10308,72928

Vt = 6.8423

= 9662.386077