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PENENTUAN WAKTU BAKU PROSES PRODUKSI TAHU

DI CV. SUMBER MAKMUR, SRAGEN, JAWA TENGAH


The Determination of Standard Time for Tofu Production in CV. Sumber
Makmur, Sragen, Central Java
David Rega Fhebri Humardani 1)Dr. Ir. Nafis Khuriyanti, STP. M.Agr 2)
ABSTRACT
Tahu Makmur is one of many companies which still apply manual system
in their production process. The company is located in Sragen, Central Java. To
find the amount of time used during all operations, standard time calculation
becomes necessary so that the company can calculate the number of tofu
produced within a day.
In order that the standard time calculation can be conducted easily, the
step which should be taken is finding out the cycle time in each working station.
After that, data congruency and data adequacy tests are done. The next step will
be the determination and calculation of rating factor according to Westinghouse
system, also the normal time calculation.
Standard time calculation done on Sumber Makmur production process
shows the following data: 403.42 seconds on weighing process, 14,444.51
seconds on submersion, 838.88 seconds on washing, 136.75 seconds on milling,
295.23 seconds on boiling, 94.49 seconds on filtering, 427.92 seconds on
coagulation process, 230.91 on the first molding, 37.45 seconds on cutting, and
43.44 seconds on the second molding.
Keywords: cycle time, rating factor, normal time, standard time

1.

Student of Agro-industry Diploma III Program, Universitas Gadjah Mada

2.

Lecturer of Agro-industry Diploma III Program, Universitas Gadjah Mada

ii

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