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  • Event Date Lunch Set Menu 11 December 2014: Time Venue Number of Guest 10:00 Lemongrass Rest 43 Studen + 5 Staff Member

    Diunggah oleh

    Runaway Shuji
    20 tayangan3 halaman
    Business Dining Etiquette

    Judul Asli

    B E O 11.12.2014

    Hak Cipta

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    Business Dining Etiquette

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    © All Rights Reserved
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    20 tayangan3 halaman

    Event Date Lunch Set Menu 11 December 2014: Time Venue Number of Guest 10:00 Lemongrass Rest 43 Studen + 5 Staff Member

    Diunggah oleh

    Runaway Shuji
    Business Dining Etiquette

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai XLSX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 3

    B.E.

    O
    Event
    Date

    Lunch Set Menu


    11 December 2014

    Time
    Venue
    Number of guest
    Company

    10:00
    Lemongrass Rest
    43 studen + 5 staff member
    Business Dinning Etiquette

    Person Incharge

    Mr .Fredrick
    Mobi: 0907.020.140
    Email : fredrick_5467@yahoo.com

    F&B DEPARTMENT
    BANQUET
    Set up
    Number of guest

    Price (net)/ pax

    Note

    2 long tableGarden
    for 43 studen
    + 5 staff member
    green salad
    43 studen
    + 5 staff
    member
    Pumpkin
    soup
    Grilled fish fille with basil pesto
    Fresh fruit

    Food

    250,000

    Beverage

    1unit /pax(including soft drink or mineral water)

    Payment

    40% (deposit )

    Total bill

    12,000,000
    Prepared by
    Nguyn Th Gia Hi / F&B secretary

    Approved by
    Mr. Valentin Attali/ F & B Director

    Any other request will be charge.


    I will update if any request arisen.
    Hope all well- prepared.

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