Scribd Logo
Unggah

Selamat datang di Scribd!

  • A Great Gatsby Luncheon Menu

    Diunggah oleh

    api-271048386
    16 tayangan1 halaman
    A luncheon themed after The Great Gatsby was presented by Fontbonne University and featured savory deviled eggs and stuffed mushrooms for hors d'oeuvres, beef wellington as the entrée served with potato croquettes, glazed carrots and peppers and dinner rolls, and a lemon chiffon cake with raspberry drizzle for dessert.

    Deskripsi Asli:

    Judul Asli

    a great gatsby luncheon menu

    Hak Cipta

    © © All Rights Reserved

    Format Tersedia

    DOCX, PDF, TXT atau baca online dari Scribd

    Apakah menurut Anda dokumen ini bermanfaat?

    Apakah konten ini tidak pantas?

    Laporkan Dokumen Ini
    A luncheon themed after The Great Gatsby was presented by Fontbonne University and featured savory deviled eggs and stuffed mushrooms for hors d'oeuvres, beef wellington as the entrée served with potato croquettes, glazed carrots and peppers and dinner rolls, and a lemon chiffon cake with raspberry drizzle for dessert.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    16 tayangan1 halaman

    A Great Gatsby Luncheon Menu

    Diunggah oleh

    api-271048386
    A luncheon themed after The Great Gatsby was presented by Fontbonne University and featured savory deviled eggs and stuffed mushrooms for hors d'oeuvres, beef wellington as the entrée served with potato croquettes, glazed carrots and peppers and dinner rolls, and a lemon chiffon cake with raspberry drizzle for dessert.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    A Great Gatsby Luncheon

    Presented by Fontbonne University

    Hors DOeuvres
    Savory Deviled Eggs
    Creamy Baked Stuffed Mushrooms

    Entre
    Beef Wellington

    Sides
    Pan Fried Croquettes de Pommes de Terre
    Minted Carrots and Sweet Peppers
    with a Honey Glaze
    Entre and sides served with dinner rolls,
    citrus water and coffee.

    Dessert
    Lemon Chiffon Cake
    served with Raspberry Drizzle

    Dessert served with warm tea.

    Anda mungkin juga menyukai