HEALTHY DIET
LEARNING OBJECTIVE:
Evaluate information about the effect of food on
health.
LEARNING STEPS:
Explain how carbohydrates, fats and
proteins are used by the body to release
energy and to build cells.
Explain that mineral ions and vitamins are
needed in small amounts for healthy
functioning of the body.
DO NOW 5 MIN
HEALTHY DIET
A healthy diet contains the right balance of the
different foods you need and the right amount
of energy.
Carbohydrates, fats and proteins are
used by the body to release energy and to build
cells.
MADE UP OF
WATER
MINERALS
PROTEINS
CARBOHYDRATES
VITAMINS
FATS
Hydrogen and Oxygen
Long chains of amino
acids
Simple sugars, e.g.
glucose
Keep the body
functioning healthily
WATER
MINERALS
MADE UP OF
Prevents dehydration
PROTEINS
Different elements,
Keep the body functioning healthily
Long chains of amino acids
to build cells and repair tissue
CARBOHYDRATES
VITAMINS
Different structures
FATS
Supply of energy
VITAMINS AND
MINERALS
NEEDED IN SMALL
AMOUNTS!
CHOLESTROL
Cholesterol is a waxy substance. It is only
present in animal tissues. You need some
because:
It helps strengthen your cell membranes.
Your body uses it to make your sex hormones,
and to make vitamin D
CHOLESTROL
However taking too much cholesterol in your
blood increases hearth disease. You get some
cholesterol from eating animal products like
meat, prawns and eggs. Your liver also makes
it from fats you eat like butter, chocolate and
fatty meat.
Some people take drugs called statins to
reduce the cholesterol made by body.
What is malnutrition?
Malnutrition
A person is malnourished if their diet is not
balanced. Being malnourished may lead to being
too fat or too thin.
Anorexia physical and mental disorder caused
by lack of eating, over exercising. Problems : lack
of energy, loss of periods in women, reduced
resistance to disease
Obesity caused by increased intake of fatty
foods, and excessive eating, lack of exercise.
Problems: diabetes, high blood pressure,
A question of balance
To maintain your weight
Energy intake = energy output
Conclusion
<20
underweight
20-25
normal
26-30
overweigh
tobese
>30
PLENARY
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