DAFTAR ISI

Halaman
LEMBAR PENGESAHAN..........................................................................

RINGKASAN................................................................................................

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KATA PENGANTAR...................................................................................

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DAFTAR ISI.................................................................................................

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DAFTAR TABEL.........................................................................................

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DAFTAR GAMBAR ...................................................................................

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DAFTAR LAMPIRAN.................................................................................

I. PENDAHULUAN ....................................................................................
1.1. Latar Belakang...............................................................................

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1.2. Tujuan Penelitian............................................................................

1.3. Hipotesis.........................................................................................
1.4. Manfaat Penelitian..........................................................................

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II. TINJAUAN PUSTAKA ..........................................................................

2.1. Ampas Kopi (Coffea sp.)...................................................................

2.2. Karbon Aktif...................................................................................

2.3. Pembuatan Karbon Aktif................................................................

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2.4. Fungsi dan Kegunaan Karbon Aktif pada Industri.........................

2.5. Aktivasi Kimia...............................................................................

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2.6. Standar Mutu Karbon Aktif dari Ampas Kopi................................

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2.6.1. Kadar Air..............................................................................

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2.6.2. Kadar Abu............................................................................

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2.6.3. Uji Iod..................................................................................

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2.6.4. Uji SEM (Scanning Electron Microscope)..........................

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III. METODE PENELITIAN .....................................................................

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3.1. Tempat dan Waktu Penelitian.........................................................

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3.2. Bahan dan Alat...............................................................................

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3.2.1. Bahan...................................................................................

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3.2.2. Alat.......................................................................................

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3.3. Rancangan Percobaan ....................................................................

3.4. Prosedur Penelitian.........................................................................

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3.4.1. Pembuatan Karbon Aktif .....................................................

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3.4.2. Analisis Karbon Aktif .........................................................

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IV. HASIL DAN PEMBAHASAN .............................................................

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4.1. Hasil Karbonasi Ampas Kopi ........................................................

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4.1.1. Rendemen ...........................................................................

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4.1.2. Kadar Air .............................................................................

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4.1.3. Kadar Abu ...........................................................................

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4.1.4. Uji Penyerapan Iodium........................................................

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4.1.5. Uji SEM (Scanning Electron Microscope)..........................

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V. PENUTUP ...............................................................................................

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5.1. Kesimpulan.....................................................................................

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5.2. Saran...............................................................................................

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DAFTAR PUSTAKA....................................................................................

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LAMPIRAN..................................................................................................

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DAFTAR TABEL
Halaman

Tabel 1. Komposisi kimia biji kopi................................................................

Tabel 2. Standar kualitas karbon aktif menurut SNI 06-3730-1995...............

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Tabel 3. Susunan kombinasi perlakuan temperatur karbonasi (S) dan

konsentrasi ZnCl2 (K).......................................................................

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DAFTAR GAMBAR

Halaman

Gambar 1. Ampas kopi..................................................................................

Gambar 2. Karbon aktif.................................................................................

Gambar 3. (a) Ampas kopi sebelum dikarbonasi, (b) karbon ampas kopi,
setelah karbonasi, dan (c) karbon ampas kopi setelah dikarbonasi serta diaktivasi kimia.......................................................

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Gambar 4. Pengaruh temperatur karbonasi (S) terhadap rendemen karbon

aktif..............................................................................................

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Gambar 5. Pengaruh temperatur karbonasi (S) terhadap nilai kadar abu

karbon aktif..................................................................................

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Gambar 6. SEM karbon aktif sebelum diaktivasi menggunakan ZnCl2

dengan temperatur karbonasi 500 oC, SEM skala 3500..............

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Gambar 7. SEM karbon aktif setelah diaktivasi menggunakan ZnCl2

dengan temperatur karbonasi 500 oC, SEM skala 3500..............

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DAFTAR LAMPIRAN

Halaman

Lampiran 1. Diagram alir pembuatan karbon aktif........................................

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Lampiran 2. Prosedur analisis karbon aktif....................................................

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Lampiran 3. Rendemen (%) karbon aktif dari ampas kopi............................

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Lampiran 4. Kadar air (%) karbon aktif dari ampas kopi..............................

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Lampiran 5. Kadar abu karbon (%) aktif dari ampas kopi.............................

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Lampiran 6. Daya serap iod (mg/g) karbon aktif dari ampas kopi.................

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Lampiran 7. Foto kegiatan pembuatan karbon aktif dari ampas kopi............

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