The Effectivity Study of Calamansi (Citrofortunella Microcarpa) and Sweet Potato

(Ipomea batatas) leaves as Alternative Ingredients in Homemade Biscuits

Name: ______________________________________________________

Age: ______

Directions: Put a Check () in the box that corresponds your evaluation per category.
Category

5 (Excellent)

4 (Very
Good)

3 (Good)

2 (Fair)

1 (Poor)

Appearance
Taste
Texture
Thickness
Crispness
Overall

Directions: Put a Check () on the space the provided corresponds your answer.
Yes

1. Can you taste the Calamansi and

Sweet Potato Leaves?
2. Do you think the biscuit has the
right amount of Calamansi and
Sweet Potato Leaves?
5. Do you think our product has the
potential to be sold commercially?

3. Do you think our product has the

potential to be sold commercially?
4. Do you think that people who
dislike eating vegetables would
like to eat our biscuit?
6. Do you think that people who
dislike eating vegetables would
like to eat our biscuit?

7.
8.

No

9.

10.
11.
12.
13. Comments/Suggestions:
14. _______________________________________________________________________

_______________________________________________________________________
___________________________________________________________________________
______________________________________

15.
16.
17.