What 11 Billion People Mean for Food Security

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What 11 Billion People Mean for Food Security

By Rachael Rettner, Senior Writer | November 19, 2013 07:52am ET

Editor's note: By the end of this century, Earth may be home to 11

billion people, the United Nations has estimated, earlier than
previously expected. As part of a week-long series, LiveScience is
exploring what reaching this population milestone might mean for our
planet, from our ability to feed that many people to our impact on the
other species that call Earth home to our efforts to land on other
planets. Check back here each day for the next installment.

Rows of soybean plants in a field.

Credit: Soybean field image via Shutterstock. View
full
size image

Beetles, scorpions and other insects may not be found on most

restaurant menus at least in the Western world but they may
need to find a place in human diets, if society is to feed the world's
booming population.

At least that's one solution, albeit an unconventional one, offered up in

a 200-page-plus report released in May by the United Nations' Food
and Agriculture Organization, in which the group outlined the
potential of edible insects to help alleviate food insecurity in the present and future.
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"To meet the food and nutrition challenges of today there are nearly 1 billion chronically hungry people
worldwide and tomorrow, what we eat and how we produce it needs to be re-evaluated," the report reads. "We
need to find new ways of growing food."
Although eating insects may sound like a strange prospect to some people, such broad-minded thinking may be
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necessary at a time when human population growth shows no signs of slowing down.
The world's population is projected to hit 11 billion by 2100, and exactly how the planet will feed this growing
population is one of the biggest questions society faces in the coming years, experts say. The new 2100 population
estimate, released in a new U.N. report in June, is 800 million more people than previously predicted by that time.
Much of the increase is due to birthrates in Africa not falling as quickly as expected. [What 11 Billion People
Mean for the Planet]
However, the world's future food security is not a simple matter of producing more food. Rather, food security
relies upon a number of intertwining factors, including population size, climate change, food production, food
utilization (for things like animal feed and biofuels) and prices, experts say. Humans also have to pay close
attention to their use of the Earth's resources, or risk making the situation worse, according to the World Resource
Institute, a nonprofit organization that aims to protect the Earth for current and future generations.
Experts agree the planet can definitely produce enough food for 11 billion people, but whether humans can do it
sustainably, and whether consumers will ultimately be able to afford that food, are not guarantees. Feeding the
growing population will likely require a number of different strategies from creating new crop varieties and
reducing food waste to, yes, eating insects with efforts from governments, farmers, the private sector and
consumers themselves.
"The world's facing a great balancing act," said Craig Hanson, director of the People & Ecosystems Program at
WRI. "On the one hand, the world needs to feed more people," Hanson said. "At the same time, you want
agriculture to continue to advance economic and social development. And we've got to reduce agriculture's impact
on the environment." There's no easy way to meet all of those demands, Hanson added.
Challenges
To feed just 9 billion people (the estimated population in 2050) would require a 60 percent increase in the number
of food calories available for human consumption, according to WRI, based in Washington, D.C. When taking into
account food needed to feed livestock, the world needs to increase crop production by 103 percent, or 6,000
trillion calories per year, according to WRI, which released a series of reports this year about the world's food
security future.
One obstacle to increasing food production will be climate change, which is predicted to reduce crop yields in
certain parts of the world. A 2009 study published in the journal Science found that, in 2100, regions in the tropics
and subtropics are very likely to experience unprecedentedly warm temperatures during the growing season,
reducing crop yields in the tropics by 20 to 40 percent. About 3 billion people, or nearly half the world's
population, live in the tropics and subtropics, and the population in these regions is growing faster than anywhere
else, the researchers said.
Extreme weather events, such as heavy rains and flooding, as well as drastic changes in weather in a short period
will also pose challenges for crop production, said Walter Falcon, deputy director of the Center on Food Security
and the Environment at Stanford University.
Falcon pointed out that while U.S. agriculture was affected by drought in 2012 the most extensive drought
since the 1950s farmers had to contend with the opposite, heavy rains, this year. Rains can prevent farmers
from planting their crops at the optimal time, or prevent them from planting altogether in certain areas that are
flooded, said Falcon, who owns a farm in Iowa that was hit by the drought.

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Changes to the food supply which can occur when crop production is reduced by extreme weather events or
when countries designate a portion of food crops to be turned into fuel, like the United States does with 40 percent
of its non-exported corn crop can push up food prices and affect people's ability to afford food. Using corn to
produce ethanol has caused corn prices to increase, Falcon said.
In the midst of last year's drought, corn prices rose 50 percent, to $8 a bushel. Because corn is also used for animal
feed, an increase in corn prices can affect the cost of other foods. "Corn is kind of a linchpin commodity," Falcon
said. Most experts don't think the United States will increase the amount of corn that goes to ethanol in the near
future, but over the course of the century, that could change, Falcon said.
Improving trade cooperation
To continue to feed a growing population in light of the food shortages that are likely to occur with climate
change, global crop production in the future will have to be much more coordinated than it is today, said Jason
Clay, an expert in natural resources management at the World Wildlife Fund (WWF).
"We're going to have to work to make sure that we have a global food system that takes care of everybody," Clay
said. Because extreme weather events may cause crop yields to be destroyed in certain parts of the world in a
given year, such a system should be able to shift food from areas that have plenty to those that have less, Clay
said. [Can the World Feed 11 Billion People? (Infographic)]
Falcon agreed. Currently, certain restrictions on trade exist that may prove problematic in the future, such as when
countries ban exports if their crop production is down. The idea that each country should be self-sufficient in food
production is not the answer, Falcon said.
"In a world of lots of [climate] variation, there is a lot of work to be done in getting trade flows straightened out,"
Falcon said.
Reduce food waste

Another strategy to help ensure food security in a world with so many hungry mouths to feed is to simply reduce
food waste. One out of every four calories that's produced for human consumption today is lost or wasted,
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Climate change threatens

to reduce crop yields in
much of the world. (See
full infographic)
Credit: by Ross Toro,
Infographics Artist
View full size image

according to WRI. (Food loss refers to food that spoils, spills, etc., before it reaches the consumer, while food
waste refers to food that is discarded by the consumer, either when it is still edible, or after it spoils due to
negligence, according to WRI.) The average American household loses $1,600 a year on wasted food, Hanson
said.
Some 56 percent of global food loss and waste occurs in the developed world particularly in North America
and Oceania, where about 1,500 calories are lost or wasted per person per day, WRI reported. In developed
countries, the majority of food is wasted at the consumption stage, whereas in developing countries, most food
loss occurs during production, handling and storage.
A number of changes could reduce food loss and waste around the world. For example, better storage facilities on
farms in Africa and even putting harvested crops in plastic storage bags would reduce the amount of food
that falls victim to pests there, Hanson said.
And using simple plastic crates instead of bags and sacks to transport food to market can reduce food
damage, such as bruising and smashing, that would otherwise cause goods to be inedible. Introducing plastic
crates to farmers in a town in Afghanistan a $60,000 project sponsored by the nonprofit international
development organization CNFA reduced tomato losses from 50 percent to 5 percent, according to WRI.
At home, Americans can reduce the amount of food they throw away, perhaps by eating leftovers, or not preparing
more food than they'll need for a given meal, Hanson said.
Americans also commonly have misperceptions about the meaning of labels with dates on foods, and may throw
away food before it has really "gone bad," according to a WRI report. These labels, which typically read "sell-by,"
"best if used by" or "use-by," refer to the quality or flavor of the food, but not to food safety (whether the food
would cause someone to be sick). "So while food that has passed its 'sell-by' date might be less desirable than
newly purchased food, it is often still entirely safe to eat," WRI reported. Governments may be able to help by
creating guidelines on what types of labels should appear on packages, and then explaining to consumers what the
labels mean, according to WRI.
Eat differently

Even with less wasted food, the world could not support 11 billion people who eat the way Americans do today,
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A plate of roasted
grasshoppers, or
chapulines, is a regional
delicacy in southern Mexico.
Credit: Chad Zuber |
Shutterstock.com
View full size image

said Jamais Cascio, a distinguished fellow at the Institute for the Future, a think tank in Palo Alto, Calif. Feeding
11 billion people would require a different diet, which may involve eating less meat, or consumers growing more
of their own food, Cascio said.
Beef, in particular, is a very unsustainable food to eat, Cascio said. "If we get away from thinking that feeding 11
billion people means giving them all Big Macs and steak sandwiches, then we're at a better starting point," Cascio
said. According to an analysis by Cascio, the greenhouse gas emissions generated by the production of
cheeseburgers in the United States each year is about equal to the greenhouse gas emissions from 6.5 million to
19.6 million SUVs over a year (There are about 16 million SUVs on U.S. roads, Cascio said.) [6 Ways to Feed 11
Billion People]
Scientists have been working on developing cultured meat, or meat grown in a lab, Cascio said. Earlier this year,
researchers in the Netherlands showcased their lab-grown burger, and allowed a taste test. However, right now, the
cost is exorbitant (a single burger costs $325,000), and it does not taste exactly like meat (taste-testers said the
burger was dry). But with future research, the price is likely to come down, and the product's taste could improve,
Cascio said.
And don't forget the insects. Beetles, wasps, grasshoppers and other insects are very efficient at converting the
food they eat into body mass, take up very little space and emit fewer greenhouse gases than livestock, according
to the U.N.'s FAO report. Although eating insects comes with an "ick factor" for many Westerners, bugs are a part
of the diet of about 2 billion people worldwide, according to the report.
Grow differently
Farmers could also focus on growing crops that provide the most calories while using the fewest resources, said
Clay, of the WWF. Bananas and plantains are examples of crops that provide a lot of calories compared with the
resources it takes to grow them, Clay said.For instance, 1 kilogram of bananas (2.2 lbs.) contains about 1,000
calories, and uses about 500 to 790 liters of water to grow. On the other hand, producing 1,000 calories of beef
takes about 5,133 liters of water. (One kilogram of beef contains about 3,000 calories and requires about 15,400
liters of water to produce.)
In addition, crop production in certain parts of the world is not very efficient, Clay said. Efforts should be made to
improve crop production in those areas, using the foods that are already grown and eaten by the people there, Clay
said. Some native crops such as pigeon peas and pulses in South Asia, and cowpeas and millet in Africa
have not yet benefited from plant-breeding techniques that could improve productivity, he said.
Innovations from scientists to come up with hardier crops, either through genetic engineering or traditional cropbreeding techniques, may also help protect against crop losses in the future due to extreme weather conditions,
said Tim Thomas, an economist at the Washington, D.C.-based International Food Policy Research Institute, an
international nonprofit organization that aims to find sustainable solutions for ending world hunger and poverty.
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"You could picture developing varieties that are resilient to more than one shock," Thomas said, referring to
varying weather and climate conditions, such as rains, flooding and heat.
Such a strategy would be similar to the one employed in the green revolution, in which research and development
was used to increase crop production worldwide from the 1940s to 1970s.But this time, humans will have to work
with the land they have, rather than bringing new land into production, Thomas said. Improving crop varieties will
help use land more efficiently, he said.
"We need a new green revolution," Thomas said.
Follow Rachael Rettner @RachaelRettner. FollowLiveScience @livescience, Facebook & Google+. Original
article on LiveScience.

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