How To Make An Omelette

1. Prepare the ingredients. Eggs cook quickly, so it is best to select and

cut up all of your ingredients prior to cooking. First gather the number
of eggs you want to cook; most omelettes have 2-4. Next chop your
filling into bite-sized pieces and shred some cheese.

o Some common omelette additions include onions, ham, bell

peppers,green onions, spinach, sausage, olives, diced tomatoes
and mushrooms. Use any or all of the ingredients, in a
combination of your choice.
o You can use cheddar cheese, swiss cheese, goat cheese, feta or
any other type you like.
2. 2
Break the eggs. Crack the eggs one at a time into a bowl. After
breaking the eggs, be sure to wash your hands thoroughly to prevent
salmonella poisoning.

Jangan Lupa Kunjungi >>>>> WWW.KISAHKAMU.INFO

3. 3Beat the eggs until the yolks and whites are completely mixed.
You can either use a fork or wire whisk to beat the eggs. At this stage
you can add salt, pepper, and other herbs and spices to the eggs as
well.

4. 4

Jangan Lupa Kunjungi >>>>> WWW.KISAHKAMU.INFO

Start cooking the eggs. Heat some butter in the skillet over medium
heat. Pour on the eggs, spreading them evenly with a spatula. Adding
a splash of milk or water will help make the eggs a tad fluffy.

5. 5Add the fillings. While the eggs are firm on the bottom, but still
slightly runny on top, sprinkle all of the fillings except for the cheese
over the eggs. Continue cooking the omelette until the eggs bubble on
top.

6. 6Flip the omelette. Use a spatula to gently flip the omelette to the
other side. Keep cooking for another minute or two, until the omelette
is no longer runny.

Jangan Lupa Kunjungi >>>>> WWW.KISAHKAMU.INFO

7. 7Add the cheese and fold the omelette. Sprinkle the cheese into the
center of the omelette, then use the spatula to gently fold the omelette
in half over the cheese. Roll your omelette onto a plate.

8. Sprinkle the omelette with more cheese.

Jangan Lupa Kunjungi >>>>> WWW.KISAHKAMU.INFO