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Lemak Coklat

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KAKAO
POHON KAKAO

Biji KAKAO

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Figure: World Production of Cocoa Beans(in(1895-2010)

1000 metric)tons

Source: Mitchell (2007a, 2007b and 2007c) and Faostat (2012)

The largest Cocoa producing Countries in 2010 (in 1000 ton

and in % of total world production)

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Lemak Coklat (Cocoa Butter)

Fasa kontinyu pada coklat
Properti unik: - rapuh pada temperatur
ruang,

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Meleleh cepat dan sempurna pada

temperatur tubuh

Cocoa Butter
Keberaaan trigleserida memberikan
karakter unik (kristalisasi dan pelelahan
coklat)

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Oleic acid: South America > South East Asia > South Africa
18

Cocoa Butter

Cocoa Butter Equivalent

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Cocoa Butter Equivalent

Cocoa Butter Equivalent

10