DAY

BREAKFAST(7:30 A.M.-

9:30 A.M.)

MO
N
TUE
WE
D
THU

FRI

SAT

SUN

Alu Paratha, Curd,

Pickle, Sugar
Suji Upma, Ghuguni,
Banana Milk Shake.
Idli, Vada , Sambar,
Chutney, Banana
Vada Pao, Red Chilly
Chutney, Meetha
Chutney, Rasogolla
Egg Paratha/ Sattu
Paratha, Pickle, Curd,
Sugar
Veg Chowmin, Veg
Cutlet, Boiled Egg/Egg
Chop
Dosa/ Uttapam, Sambar
, Chatni.

LUNCH(1 P.M.-2:30P.M.)

DINNER(8:30 P.M.-10 P.M.)

Rice, Roti, Dalema, Gobi Alu

Curry, Spring Onion Bhaja, Alu
Bharta, Salad
Rice, Roti, Dal Fry, Fish Sarso
Curry , Chilly Paneer Gravy,
Dahi, Kaccha Aam Chutney
Lemon Rice, Arhar Dal ,
Mutton Curry, Matar Paneer,
Karela Chips, Dahi Salad
Pulao, Roti , Tur Dry Mango
Dal, MixVeg Dry,
Dahi Bara, Posto Vada, Sweet
Lassi
Zeera Rice/ Matar Pulao, Roti,
Moong Dal, Dahi Fish, Paneer
Kofta, Dahi Boondi, Salad.

Rice, Roti, Arhar Dal, Ghanta,

Drumstick Sarson Masala,
Malpua.
Rice, Roti, Arhar Dal, Punjabi
Chole, Mix Bhaja, Sprout Salad,
Gulab Jamun
Rice, Roti, Lauki Dal, Egg Curry,
Chilly Manchurian, Soup (Mix
veg.),Gajar Halwa
Rice, Roti, Samber,Gobi Korma,
Rasabali, Mix Bhaja

Rice, Roti , Arhar Dal, Butter

Chicken, Papad Paneer Curry,
Fryams, Curd
Chicken Biriyani,Veg Biriyani,
Fruit Salad, Kachumbar, Jal
Jeera.

Rice, Kala Dal Tadka, Roti, Chilly

Gobi, Tomato Khajur Khata, Raj
Bhog.
Puri, Fried Rice, Dal Fry, Sweet
corn mix veg, Mango Pickle, IceCream (Butter scotch/
Chocolate).

Matar Rice, Roti, Buta Dal,

Mughlai Chicken, Shahi Paneer,
Nalli, Dahi Til Papad, Salad,.

Note: Tea, Coffee, Bread, Butter, Jam, Evening Snacks are complementary.

Sr Exec. C R Pattnaik
Mess Committee

Prof. Abhishek Kumar, Prof. Biranchi Panda

Prof. B.C.M Patnaik, Prof. Ramakanta Mishra

(08.02.2015)