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DAFTAR ISI

Hal
HALAMAN JUDUL........................................................................................

LEMBARAN PERSETUJUAN.......................................................................

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KATA PENGANTAR ......................................................................................

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DAFTAR ISI.....................................................................................................

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DAFTAR TABEL

DAFTAR GAMBAR...

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DAFTAR LAMPIRAN...

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ABSTRAK .......................................................................................................

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ABSTRACT.

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BAB I

BAB II

PENDAHULUAN
I.1 Latar Belakang...........................................................................

I.2 Permasalahan..............................................................................

I.3 Tujuan dan Manfaat Penelitian...................................................

TINJAUAN PUSTAKA
II.1 Ikan Lolosi Biru (Caesio caerulaurea).....................................

II.2 Ikan Ekor Kuning (Caesio erytrogaster)..................................

II.3 Asam Lemak.............................................................................

II.4 Ekstraksi Pelarut.......................................................................

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II.5 Pembuatan Ester-ester Asam Lemak dari Minyak ...................

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II.6 GC-MS (Gas Chromatography-Mass Spectrometer) ...............

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BAB III METODE PENELITIAN


III.1 Tipe Penelitian.........................................................................

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III.2 Tempat dan waktu Penelitian...................................................

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III.3 Populasi dan Sampel................................................................

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III.4 Alat danBahan .........................................................................

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III.5 Prosedur Kerja ........................................................................

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BAB IV HASIL PENELITIAN DAN PEMBAHASAN


IV.1 Minyak Ikan Lolosi Biru ......................................................... .

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IV.2 Minyak Ikan Ekor Kuning ........................................................

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BAB V KESIMPULAN DAN SARAN


V.1 Kesimpulan ............................................................................... .

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V.2 Saran ......................................................................................... .

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DAFTAR PUSTAKA......................................................................................

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LAMPIRAN.........................................................................................

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