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  • Kapparisi

    Diunggah oleh

    malarvk
    77 tayangan1 halaman
    Kapparisi is a traditional Indian sweet made with raw rice, peanuts, channa dal, coconut, cardamom, and jaggery. To make it, raw rice is soaked, roasted until light pink, and ground into a coarse powder. Peanuts, channa dal, and coconut are roasted separately. All the dry ingredients are mixed together and jaggery syrup is poured over the top and mixed thoroughly to form the sweet.

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    Kapparisi is a traditional Indian sweet made with raw rice, peanuts, channa dal, coconut, cardamom, and jaggery. To make it, raw rice is soaked, roasted until light pink, and ground into a coarse powder. Peanuts, channa dal, and coconut are roasted separately. All the dry ingredients are mixed together and jaggery syrup is poured over the top and mixed thoroughly to form the sweet.

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    © All Rights Reserved
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    77 tayangan1 halaman

    Kapparisi

    Diunggah oleh

    malarvk
    Kapparisi is a traditional Indian sweet made with raw rice, peanuts, channa dal, coconut, cardamom, and jaggery. To make it, raw rice is soaked, roasted until light pink, and ground into a coarse powder. Peanuts, channa dal, and coconut are roasted separately. All the dry ingredients are mixed together and jaggery syrup is poured over the top and mixed thoroughly to form the sweet.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    Kapparisi

    Ingredients:
    Raw rice - 2 cps
    Roasted Peanuts - 1/4 cup
    Processed Channa Dal (Pottukadalai, Dalia)-1/4 cup
    Cardamom powder - 1 tsp
    Finely chopped coconut pieces - 1/2 cup
    Jaggery - 1 cup
    Ghee - 1 tbsp
    Method:
    Wash and soak rice in water for about 15 mins. Strain and spread over a clean cloth. After
    15 to20 mins roast it in a dry pan till it turns light pink in colour. Roast peanuts and
    processed channa dal in a dry pan, till it becomes slightly golden in colour. In 1/2 tbsp of
    ghee fry the coconut pieces till the aroma is released.
    Grind the rice to 1/2 (do not over run the mixer and make it a powder). This can also be made
    even without making the rice to rawa consistency. Mix peanuts, processed channa dal,
    coconuts, cardamom powder in a shallow bowl.
    Make Jaggery syrup and pour it on top of the mixture and mix thoroughly. Cool and store
    it.

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